Danstar - Lalbrew New England East Coast Ale Yeast - Yeast

Type: Ale

Form: Dry

Flocculation: Medium

Laboratory: Danstar

Attenuation: 75%

Alcohol Tolerance: 9%

Minimum Temperature: 59°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	985
American IPA	308
American Pale Ale	214
American IPA	95
Blonde Ale	42
Double IPA	34
American Pale Ale	26
Imperial IPA	21
Specialty IPA: White IPA	20
American Wheat Beer	16
American Light Lager	16
English IPA	13
Specialty IPA: Red IPA	9
American Porter	8
Standard/Ordinary Bitter	8
British Golden Ale	8
American Amber Ale	7
Berliner Weisse	5
Belgian Pale Ale	5
Specialty IPA: Black IPA	5
Irish Red Ale	4
American Brown Ale	4
Russian Imperial Stout	4
American Strong Ale	4
Dark Mild	4
Strong Bitter	4
Experimental Beer	4
Kentucky Common	3
Belgian Blond Ale	3
Blonde Ale	3
Belgian Pale Ale	3
Berliner Weisse	3
Mixed-Style Beer	3
Clone Beer	2
Irish Red Ale	2
Spice, Herb, or Vegetable Beer	2
Foreign Extra Stout	2
Belgian Tripel	2
Oatmeal Stout	2
English Porter	2
Belgian Dubbel	2
Australian Sparkling Ale	2
Specialty Fruit Beer	2
American Amber Ale	2
Czech Pale Lager	2
Best Bitter	2
Belgian Specialty Ale	2
New England Cider	2
Witbier	2
Mixed-Fermentation Sour Beer	2
Imperial Stout	1
Weizen/Weissbier	1
Sweet Stout	1
Robust Porter	1
Weizenbock	1
Specialty IPA: Rye IPA	1
Sweet Stout	1
American Stout	1
Scottish Export	1
British Brown Ale	1
Cream Ale	1
Cream Ale	1
British Strong Ale	1
Autumn Seasonal Beer	1
English IPA	1
International Pale Lager	1
Bière de Garde	1
Semi-Sweet Mead	1
Belgian Dark Strong Ale	1
Kölsch	1
Sweet Mead	1
Gose	1
English Barleywine	1
Oatmeal Stout	1
Lichtenhainer	1
Mild	1
Saison	1
Gueuze	1
Fruit Beer	1
Old Ale	1