Danstar - Lalbrew New England East Coast Ale Yeast - Yeast

Type: Ale

Form: Dry

Flocculation: Medium

Laboratory: Danstar

Attenuation: 75%

Alcohol Tolerance: 9%

Minimum Temperature: 59°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	1,002
American IPA	318
American Pale Ale	215
American IPA	96
Blonde Ale	42
Double IPA	35
American Pale Ale	26
Imperial IPA	22
Specialty IPA: White IPA	22
American Light Lager	16
American Wheat Beer	16
English IPA	13
Specialty IPA: Red IPA	9
British Golden Ale	8
Standard/Ordinary Bitter	8
American Porter	8
American Amber Ale	7
Belgian Pale Ale	5
Irish Red Ale	5
Berliner Weisse	5
Dark Mild	4
Experimental Beer	4
Strong Bitter	4
American Brown Ale	4
Russian Imperial Stout	4
Specialty IPA: Black IPA	4
American Strong Ale	4
Blonde Ale	3
Irish Red Ale	3
Belgian Blond Ale	3
Berliner Weisse	3
Mixed-Style Beer	3
Belgian Pale Ale	3
Australian Sparkling Ale	3
Kentucky Common	3
Specialty Fruit Beer	2
Foreign Extra Stout	2
American Stout	2
English Porter	2
Belgian Dubbel	2
Clone Beer	2
Oatmeal Stout	2
Belgian Tripel	2
Ordinary Bitter	2
New England Cider	2
American Amber Ale	2
Best Bitter	2
Spice, Herb, or Vegetable Beer	2
Mixed-Fermentation Sour Beer	2
Czech Pale Lager	2
Belgian Specialty Ale	2
Witbier	2
Specialty IPA: Rye IPA	1
Robust Porter	1
Weizenbock	1
Sweet Stout	1
American Stout	1
Scottish Export	1
British Brown Ale	1
International Pale Lager	1
Cream Ale	1
Belgian Blond Ale	1
British Strong Ale	1
Autumn Seasonal Beer	1
Imperial Stout	1
American Barleywine	1
Cream Ale	1
English Barleywine	1
Fruit Beer	1
Old Ale	1
Saison	1
Mild	1
Lichtenhainer	1
Oatmeal Stout	1
Gose	1
Gueuze	1
English IPA	1
Kölsch	1
Belgian Dark Strong Ale	1
Semi-Sweet Mead	1
Bière de Garde	1
Sweet Stout	1
Sweet Mead	1
Weizen/Weissbier	1