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Home
»
Yeasts
»
Crossmyloof - Five
Crossmyloof - Five
Type:
Ales
Form:
Dry
Flocculation:
High
Laboratory:
Crossmyloof Brew
Attenuation:
78%
Alcohol Tolerance:
Medium
Minimum Temperature:
63°F
Maximum Temperature:
82°F
Most Used In:
Style
Recipes
American Pale Ale
40
American IPA
28
American Pale Ale
15
American Amber Ale
8
Blonde Ale
7
English IPA
6
Imperial Stout
6
American IPA
5
Specialty IPA: Red IPA
5
International Pale Lager
4
Russian Imperial Stout
4
British Golden Ale
4
Irish Stout
4
American Light Lager
3
Weissbier
3
Robust Porter
3
American Brown Ale
3
Specialty IPA: Rye IPA
3
Standard/Ordinary Bitter
2
Kölsch
2
Dry Stout
2
Oatmeal Stout
2
Irish Red Ale
2
American Stout
2
English IPA
1
Autumn Seasonal Beer
1
Experimental Beer
1
Special/Best/Premium Bitter
1
Clone Beer
1
Double IPA
1
English Porter
1
Ordinary Bitter
1
Fruit Beer
1
Munich Helles
1
Witbier
1
German Pilsner (Pils)
1
Tropical Stout
1
Strong Bitter
1
American Strong Ale
1
Specialty IPA: New England IPA
1
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