Crossmyloof - Five - Yeast | Brewer's Friend

Type: Ales

Form: Dry

Flocculation: High

Laboratory: Crossmyloof Brew

Attenuation: 78%

Alcohol Tolerance: Medium

Minimum Temperature: 63°F

Maximum Temperature: 82°F

Most Used In:

Style	Recipes
American Pale Ale	44
American IPA	33
American Pale Ale	17
American Amber Ale	8
Blonde Ale	8
British Golden Ale	7
English IPA	7
Imperial Stout	6
Russian Imperial Stout	5
American IPA	5
Specialty IPA: Red IPA	5
Irish Stout	4
International Pale Lager	4
American Light Lager	3
Weissbier	3
American Brown Ale	3
Irish Red Ale	2
English IPA	2
Dry Stout	2
Robust Porter	2
Standard/Ordinary Bitter	2
American Stout	2
Kölsch	2
Specialty IPA: Rye IPA	2
Foreign Extra Stout	1
Specialty IPA: New England IPA	1
Specialty IPA: Black IPA	1
American Porter	1
Experimental Beer	1
Special/Best/Premium Bitter	1
Clone Beer	1
Double IPA	1
English Porter	1
Tropical Stout	1
Fruit Beer	1
Strong Bitter	1
Oatmeal Stout	1
Munich Helles	1
Witbier	1
German Pilsner (Pils)	1
Dark Mild	1
American Strong Ale	1
Autumn Seasonal Beer	1