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Home
»
Yeasts
»
CellarScience - Baja
CellarScience - Baja
Type:
Lagers
Form:
Dry
Flocculation:
High
Laboratory:
CellarScience
Attenuation:
75%
Alcohol Tolerance:
High
Minimum Temperature:
50°F
Maximum Temperature:
57°F
Most Used In:
Style
Recipes
International Pale Lager
21
Vienna Lager
2
International Dark Lager
2
Autumn Seasonal Beer
1
American Lager
1
American IPA
1
Munich Dunkel
1
American Amber Ale
1
International Amber Lager
1
Classic American Pilsner
1
American Light Lager
1
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