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Home
»
Yeasts
»
BSI - A-98 British Ale
BSI - A-98 British Ale
Type:
Ales
Form:
Liquid
Flocculation:
High
Laboratory:
BSI
Attenuation:
74%
Alcohol Tolerance:
Medium
Minimum Temperature:
64°F
Maximum Temperature:
72°F
Most Used In:
Style
Recipes
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5
Irish Red Ale
3
British Brown Ale
3
American Pale Ale
2
English Porter
2
Irish Extra Stout
2
Sweet Stout
2
Standard/Ordinary Bitter
2
Weissbier
1
Schwarzbier
1
American Porter
1
American Stout
1
American IPA
1
Scottish Export
1
Blonde Ale
1
Oatmeal Stout
1
Spice, Herb, or Vegetable Beer
1
Specialty IPA: Black IPA
1
Irish Red Ale
1
English IPA
1
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