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Home
»
Yeasts
»
BSI - A-65 Kolsch
BSI - A-65 Kolsch
Type:
German Ales
Form:
Liquid
Flocculation:
Low
Laboratory:
BSI
Attenuation:
75%
Alcohol Tolerance:
Medium
Minimum Temperature:
54°F
Maximum Temperature:
64°F
Most Used In:
Style
Recipes
Kölsch
26
Kölsch
19
American IPA
8
Altbier
5
German Pilsner (Pils)
3
Blonde Ale
3
Weizen/Weissbier
2
American Pale Ale
2
Double IPA
2
American Wheat Beer
2
Czech Pale Lager
2
English IPA
2
Specialty IPA: New England IPA
2
Gose
2
Märzen
2
Munich Dunkel
1
International Pale Lager
1
American Wheat or Rye Beer
1
German Pils
1
American Amber Ale
1
Berliner Weisse
1
German Leichtbier
1
American Light Lager
1
Munich Helles
1
Fruit Lambic
1
Berliner Weisse
1
American Stout
1
American Brown Ale
1
Cream Ale
1
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