BSI - A-18 London Ale III - Yeast

Type: Ales

Form: Liquid

Flocculation: Medium

Laboratory: BSI

Attenuation: 73%

Alcohol Tolerance: Medium

Minimum Temperature: 64°F

Maximum Temperature: 74°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	302
American IPA	120
American Pale Ale	43
English IPA	15
Double IPA	14
American IPA	13
American Porter	11
Blonde Ale	11
British Golden Ale	11
Dark Mild	10
American Stout	9
Sweet Stout	8
Imperial IPA	7
Dry Stout	6
Sweet Stout	6
Mixed-Fermentation Sour Beer	6
Oatmeal Stout	5
Strong Bitter	5
Russian Imperial Stout	5
Winter Seasonal Beer	4
American Pale Ale	4
Spice, Herb, or Vegetable Beer	4
Ordinary Bitter	4
English Porter	4
Irish Red Ale	4
American Brown Ale	4
Best Bitter	4
English Barleywine	3
Berliner Weisse	3
Mild	3
Extra Special/Strong Bitter (ESB)	3
English Barleywine	3
Scottish Light 60/-	3
Robust Porter	3
British Brown Ale	3
Imperial Stout	3
German Leichtbier	2
Berliner Weisse	2
American Barleywine	2
American Wheat Beer	2
Specialty IPA: White IPA	2
Standard/Ordinary Bitter	2
American Amber Ale	2
Fruit Beer	2
English IPA	2
Rauchbier	2
Specialty IPA: Red IPA	2
Clone Beer	2
Special/Best/Premium Bitter	2
Scottish Export	1
American Strong Ale	1
Wheatwine	1
Oatmeal Stout	1
Alternative Grain Beer	1
Irish Stout	1
Foreign Extra Stout	1
Specialty Smoked Beer	1
Spice, Herb, or Vegetable Beer	1
British Strong Ale	1
Southern English Brown	1
American Light Lager	1
American Stout	1
Specialty IPA: Black IPA	1
Brown Porter	1
Czech Pale Lager	1
Old Ale	1
Old Ale	1
Belgian Pale Ale	1
Pre-Prohibition Porter	1