BSI - A-18 London Ale III - Yeast

Type: Ales

Form: Liquid

Flocculation: Medium

Laboratory: BSI

Attenuation: 73%

Alcohol Tolerance: Medium

Minimum Temperature: 64°F

Maximum Temperature: 74°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	302
American IPA	124
American Pale Ale	45
English IPA	15
Double IPA	14
American IPA	13
American Porter	11
Blonde Ale	11
British Golden Ale	11
Dark Mild	10
American Stout	9
Sweet Stout	8
Imperial IPA	7
Dry Stout	6
Sweet Stout	6
Mixed-Fermentation Sour Beer	6
Oatmeal Stout	5
Strong Bitter	5
Russian Imperial Stout	5
Winter Seasonal Beer	4
American Pale Ale	4
Spice, Herb, or Vegetable Beer	4
Ordinary Bitter	4
English Porter	4
Irish Red Ale	4
Best Bitter	4
American Brown Ale	4
English Barleywine	3
British Brown Ale	3
Scottish Light 60/-	3
Specialty IPA: White IPA	3
Extra Special/Strong Bitter (ESB)	3
Berliner Weisse	3
Mild	3
Robust Porter	3
Imperial Stout	3
English Barleywine	3
American Barleywine	2
American Wheat Beer	2
German Leichtbier	2
Special/Best/Premium Bitter	2
Berliner Weisse	2
American Light Lager	2
Standard/Ordinary Bitter	2
American Amber Ale	2
English IPA	2
Specialty IPA: Red IPA	2
Fruit Beer	2
Clone Beer	2
Rauchbier	2
Scottish Export	1
American Strong Ale	1
Wheatwine	1
Oatmeal Stout	1
Alternative Grain Beer	1
Irish Stout	1
Foreign Extra Stout	1
Specialty Smoked Beer	1
Spice, Herb, or Vegetable Beer	1
Southern English Brown	1
American Stout	1
Specialty IPA: Black IPA	1
Brown Porter	1
Czech Pale Lager	1
Old Ale	1
Belgian Pale Ale	1
Pre-Prohibition Porter	1
British Strong Ale	1
Old Ale	1