BSI - A-18 London Ale III - Yeast

Type: Ales

Form: Liquid

Flocculation: Medium

Laboratory: BSI

Attenuation: 73%

Alcohol Tolerance: Medium

Minimum Temperature: 64°F

Maximum Temperature: 74°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	303
American IPA	126
American Pale Ale	47
English IPA	15
Double IPA	14
American IPA	13
Blonde Ale	12
British Golden Ale	11
American Porter	11
Dark Mild	10
American Stout	9
Sweet Stout	8
Imperial IPA	7
Mixed-Fermentation Sour Beer	6
Sweet Stout	6
Dry Stout	6
Oatmeal Stout	6
Russian Imperial Stout	5
Strong Bitter	5
Best Bitter	4
Winter Seasonal Beer	4
American Brown Ale	4
Irish Red Ale	4
English Porter	4
American Pale Ale	4
Spice, Herb, or Vegetable Beer	4
Ordinary Bitter	4
Scottish Light 60/-	3
Mild	3
Specialty IPA: White IPA	3
Berliner Weisse	3
Imperial Stout	3
British Brown Ale	3
Extra Special/Strong Bitter (ESB)	3
English Barleywine	3
English Barleywine	3
Robust Porter	3
Standard/Ordinary Bitter	2
Rauchbier	2
Berliner Weisse	2
German Leichtbier	2
American Barleywine	2
American Wheat Beer	2
American Amber Ale	2
Fruit Beer	2
Specialty IPA: Red IPA	2
Clone Beer	2
English IPA	2
Special/Best/Premium Bitter	2
American Light Lager	2
Doppelbock	1
Wheatwine	1
Oatmeal Stout	1
Alternative Grain Beer	1
Irish Stout	1
Foreign Extra Stout	1
American Strong Ale	1
Specialty Smoked Beer	1
Spice, Herb, or Vegetable Beer	1
Pre-Prohibition Porter	1
Scottish Export	1
Southern English Brown	1
Old Ale	1
American Stout	1
Specialty IPA: Black IPA	1
Brown Porter	1
Czech Pale Lager	1
Old Ale	1
Belgian Pale Ale	1
British Strong Ale	1