BSI - A-18 London Ale III - Yeast

Type: Ales

Form: Liquid

Flocculation: Medium

Laboratory: BSI

Attenuation: 73%

Alcohol Tolerance: Medium

Minimum Temperature: 64°F

Maximum Temperature: 74°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	297
American IPA	114
American Pale Ale	43
English IPA	15
Double IPA	14
American IPA	13
Blonde Ale	11
British Golden Ale	11
American Porter	10
Dark Mild	10
American Stout	9
Sweet Stout	8
Imperial IPA	7
Dry Stout	6
Sweet Stout	6
Mixed-Fermentation Sour Beer	6
Oatmeal Stout	5
Russian Imperial Stout	5
Winter Seasonal Beer	4
Strong Bitter	4
American Pale Ale	4
Spice, Herb, or Vegetable Beer	4
Ordinary Bitter	4
English Porter	4
Irish Red Ale	4
American Brown Ale	4
Best Bitter	4
English Barleywine	3
British Brown Ale	3
Scottish Light 60/-	3
Extra Special/Strong Bitter (ESB)	3
Berliner Weisse	3
Mild	3
Robust Porter	3
English Barleywine	3
Imperial Stout	3
Clone Beer	2
Special/Best/Premium Bitter	2
American Barleywine	2
German Leichtbier	2
Berliner Weisse	2
Specialty IPA: White IPA	2
American Wheat Beer	2
American Amber Ale	2
English IPA	2
Fruit Beer	2
Rauchbier	2
Specialty IPA: Red IPA	2
Irish Stout	1
Alternative Grain Beer	1
Foreign Extra Stout	1
Oatmeal Stout	1
Specialty Smoked Beer	1
Wheatwine	1
Scottish Export	1
Southern English Brown	1
Spice, Herb, or Vegetable Beer	1
American Stout	1
Specialty IPA: Black IPA	1
Brown Porter	1
Czech Pale Lager	1
Old Ale	1
Belgian Pale Ale	1
Standard/Ordinary Bitter	1
Pre-Prohibition Porter	1
British Strong Ale	1
Old Ale	1
American Light Lager	1