Angel Yeast - CN36 Ale Yeast - Yeast

Type: Ales

Form: Dry

Flocculation: High

Laboratory: Angel

Attenuation: 80%

Alcohol Tolerance: High

Minimum Temperature: 50°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
American IPA	9
Cream Ale	8
American Pale Ale	7
Irish Red Ale	5
Blonde Ale	4
Dry Stout	3
Irish Red Ale	3
English IPA	3
Specialty IPA: New England IPA	3
Specialty IPA: Black IPA	3
British Golden Ale	2
Dark Mild	2
Oatmeal Stout	2
Weissbier	2
German Pilsner (Pils)	2
Belgian Pale Ale	2
International Amber Lager	1
Strong Bitter	1
Kölsch	1
Scottish Light	1
Czech Pale Lager	1
Belgian Dark Strong Ale	1
Experimental Beer	1
Märzen	1
Foreign Extra Stout	1
Sweet Stout	1
British Brown Ale	1
American Strong Ale	1
Eisbock	1
Specialty IPA: White IPA	1
International Dark Lager	1
American Stout	1
Sweet Stout	1
Old Ale	1
British Strong Ale	1
English Porter	1
American Wheat Beer	1
American Porter	1
California Common	1
Fruit Beer	1
American Stout	1
American IPA	1
American Light Lager	1
Cream Ale	1
Imperial Stout	1