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Home
»
Yeasts
»
AEB - Fermoale AY4
AEB - Fermoale AY4
Type:
Ales
Form:
Liquid
Flocculation:
High
Laboratory:
AEB
Attenuation:
75%
Alcohol Tolerance:
Medium
Minimum Temperature:
62.6°F
Maximum Temperature:
77°F
Most Used In:
Style
Recipes
American IPA
192
American Pale Ale
157
Blonde Ale
83
American IPA
43
Specialty IPA: New England IPA
39
Double IPA
31
American Light Lager
24
Irish Red Ale
20
Imperial Stout
19
American Amber Ale
18
American Pale Ale
18
Cream Ale
17
Sweet Stout
16
Specialty IPA: Red IPA
16
American Porter
13
Russian Imperial Stout
12
Standard/Ordinary Bitter
12
American Stout
11
English IPA
11
American Amber Ale
11
Berliner Weisse
10
British Strong Ale
10
Dry Stout
10
American Wheat Beer
9
British Golden Ale
9
Imperial IPA
9
Specialty IPA: White IPA
9
Specialty IPA: Rye IPA
9
Specialty IPA: Black IPA
8
Oatmeal Stout
8
Berliner Weisse
7
Strong Bitter
7
Blonde Ale
7
English Barleywine
6
Spice, Herb, or Vegetable Beer
5
British Brown Ale
5
American Brown Ale
5
International Pale Lager
5
Foreign Extra Stout
5
Cream Ale
4
Holiday/Winter Special Spiced Beer
4
Best Bitter
4
Belgian Pale Ale
4
Fruit Beer
4
Sweet Stout
4
Kölsch
4
Oatmeal Stout
4
Robust Porter
4
Belgian Pale Ale
3
Belgian Golden Strong Ale
3
Irish Stout
3
Ordinary Bitter
3
Experimental Beer
3
Doppelbock
3
Belgian Dubbel
3
Kölsch
3
Weissbier
3
Bière de Garde
2
Winter Seasonal Beer
2
Scottish Heavy
2
Irish Red Ale
2
Clone Beer
2
American Strong Ale
2
Wee Heavy
2
Brown Porter
2
Baltic Porter
2
Alternative Sugar Beer
2
American Barleywine
2
California Common
2
Mild
2
English Porter
2
Braggot
2
Extra Special/Strong Bitter (ESB)
2
North German Altbier
2
Munich Helles
2
Witbier
2
Other Smoked Beer
2
Doppelbock
2
Schwarzbier
2
Specialty IPA: Belgian IPA
2
Special/Best/Premium Bitter
2
International Amber Lager
2
Mixed-Fermentation Sour Beer
2
Specialty Smoked Beer
1
American Stout
1
Dunkles Weissbier
1
Weizenbock
1
Witbier
1
American Lager
1
Scottish Export
1
Mixed-Style Beer
1
Classic American Pilsner
1
Düsseldorf Altbier
1
Kentucky Common
1
Munich Dunkel
1
Wheatwine
1
Dry Mead
1
Munich Dunkel
1
Belgian Golden Strong Ale
1
Strong Scotch Ale
1
Saison
1
Northern English Brown
1
Belgian Blond Ale
1
Wild Specialty Beer
1
Baltic Porter
1
Old Ale
1
Dark American Lager
1
Irish Extra Stout
1
Altbier
1
German Pilsner (Pils)
1
Scottish Export 80/-
1
Helles Bock
1
Lichtenhainer
1
Czech Premium Pale Lager
1
Specialty IPA: Brown IPA
1
Dark Mild
1
Premium American Lager
1
Common Cider
1
German Pils
1
Spice, Herb, or Vegetable Beer
1
American Barleywine
1
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