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Home
»
Yeasts
»
AEB - Fermoale AY4
AEB - Fermoale AY4
Type:
Ales
Form:
Liquid
Flocculation:
High
Laboratory:
AEB
Attenuation:
75%
Alcohol Tolerance:
Medium
Minimum Temperature:
62.6°F
Maximum Temperature:
77°F
Most Used In:
Style
Recipes
American IPA
208
American Pale Ale
178
Blonde Ale
91
American IPA
42
Specialty IPA: New England IPA
40
Double IPA
33
American Light Lager
24
Irish Red Ale
21
American Pale Ale
21
Imperial Stout
20
American Amber Ale
18
Cream Ale
18
American Porter
17
Sweet Stout
17
Specialty IPA: Red IPA
16
American Stout
12
Russian Imperial Stout
12
American Amber Ale
12
Standard/Ordinary Bitter
12
Dry Stout
11
Specialty IPA: White IPA
11
English IPA
11
American Wheat Beer
10
British Brown Ale
10
British Golden Ale
10
Specialty IPA: Black IPA
10
Berliner Weisse
10
British Strong Ale
10
Imperial IPA
9
Specialty IPA: Rye IPA
9
Blonde Ale
8
Oatmeal Stout
8
American Brown Ale
7
Berliner Weisse
7
International Pale Lager
7
Strong Bitter
7
Foreign Extra Stout
7
English Barleywine
6
Spice, Herb, or Vegetable Beer
5
Fruit Beer
5
Weissbier
5
Cream Ale
4
Holiday/Winter Special Spiced Beer
4
Best Bitter
4
Belgian Pale Ale
4
Sweet Stout
4
Kölsch
4
Oatmeal Stout
4
Robust Porter
4
Mild
4
Belgian Pale Ale
3
Belgian Golden Strong Ale
3
Irish Stout
3
Ordinary Bitter
3
Experimental Beer
3
Doppelbock
3
Wee Heavy
3
Belgian Dubbel
3
Kölsch
3
German Pilsner (Pils)
2
American Stout
2
Weizenbock
2
Witbier
2
Bière de Garde
2
Winter Seasonal Beer
2
Scottish Heavy
2
Irish Red Ale
2
Clone Beer
2
American Strong Ale
2
Brown Porter
2
Munich Dunkel
2
Baltic Porter
2
Alternative Sugar Beer
2
American Barleywine
2
California Common
2
Saison
2
English Porter
2
Braggot
2
Extra Special/Strong Bitter (ESB)
2
North German Altbier
2
Munich Helles
2
Witbier
2
Other Smoked Beer
2
Doppelbock
2
Schwarzbier
2
Specialty IPA: Belgian IPA
2
Special/Best/Premium Bitter
2
International Amber Lager
2
Mixed-Fermentation Sour Beer
2
American Barleywine
2
Specialty Smoked Beer
1
Dunkles Weissbier
1
American Lager
1
Scottish Export
1
Mixed-Style Beer
1
Classic American Pilsner
1
Düsseldorf Altbier
1
Kentucky Common
1
Wheatwine
1
Dry Mead
1
Munich Dunkel
1
Belgian Golden Strong Ale
1
Strong Scotch Ale
1
Northern English Brown
1
Belgian Blond Ale
1
Wild Specialty Beer
1
Baltic Porter
1
Old Ale
1
Dark American Lager
1
Irish Extra Stout
1
Altbier
1
Scottish Export 80/-
1
Lichtenhainer
1
Czech Premium Pale Lager
1
Specialty IPA: Brown IPA
1
Dark Mild
1
Premium American Lager
1
Common Cider
1
German Pils
1
Spice, Herb, or Vegetable Beer
1
English IPA
1
Fruit Lambic
1
Alternative Grain Beer
1
Specialty Fruit Beer
1
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