|
US - Pale 2-Row
|
34 |
65% |
19% - 91% |
|
American - Chocolate
|
21 |
5% |
2% - 8% |
|
United Kingdom - Maris Otter Pale
|
18 |
56% |
13% - 90% |
|
American - Caramel / Crystal 120L
|
15 |
4% |
1% - 10% |
|
Special B
|
13 |
4% |
2% - 7% |
|
Caramel / Crystal 60L
|
11 |
6% |
3% - 12% |
|
American - Caramel / Crystal 40L
|
10 |
6% |
2% - 9% |
|
Flaked Barley
|
9 |
6% |
5% - 8% |
|
American - Roasted Barley
|
9 |
5% |
1% - 7% |
|
Flaked Oats
|
8 |
6% |
4% - 9% |
|
Munich - Light 10L
|
8 |
17% |
12% - 32% |
|
United Kingdom - Black Patent
|
8 |
4% |
1% - 8% |
|
Munich
|
8 |
12% |
4% - 18% |
|
Belgian - CaraMunich
|
7 |
3% |
2% - 4% |
|
Brown Sugar
|
7 |
8% |
2% - 18% |
|
Belgian - Biscuit
|
7 |
4% |
3% - 6% |
|
Rye
|
6 |
12% |
8% - 15% |
|
American - Wheat
|
6 |
8% |
6% - 15% |
|
American - Pale Ale
|
6 |
65% |
48% - 84% |
|
American - Carapils (Dextrine Malt)
|
6 |
11% |
4% - 31% |
|
American - Caramel / Crystal 80L
|
6 |
5% |
2% - 7% |
|
Munich Dark 20L
|
5 |
12% |
7% - 20% |
|
Honey
|
5 |
11% |
6% - 16% |
|
United Kingdom - Chocolate
|
5 |
8% |
7% - 8% |
|
Liquid Malt Extract - Light
|
5 |
53% |
18% - 92% |
|
Belgian - De-Bittered Black
|
5 |
3% |
3% - 3% |
|
Flaked Wheat
|
5 |
12% |
8% - 18% |
|
Aromatic Malt
|
5 |
6% |
1% - 22% |
|
German - Pale Ale
|
4 |
54% |
31% - 83% |
|
Liquid Malt Extract - Dark
|
4 |
67% |
43% - 100% |
|
Dry Malt Extract - Light
|
4 |
21% |
0% - 54% |
|
United Kingdom - Golden Promise
|
4 |
36% |
8% - 85% |
|
United Kingdom - Brown
|
4 |
8% |
1% - 15% |
|
German - Carafa II
|
4 |
1% |
1% - 2% |
|
Dry Malt Extract - Extra Light
|
3 |
49% |
8% - 100% |
|
Flaked Rye
|
3 |
6% |
5% - 6% |
|
American - Red Wheat
|
3 |
12% |
11% - 13% |
|
Belgian Candi Sugar - Amber/Brown (60L)
|
3 |
6% |
5% - 9% |
|
Dry Malt Extract - Amber
|
3 |
18% |
13% - 27% |
|
United Kingdom - Crystal 70L
|
3 |
9% |
3% - 14% |
|
Honey Malt
|
3 |
7% |
4% - 13% |
|
United Kingdom - Amber
|
3 |
5% |
2% - 9% |
|
Smoked Malt
|
3 |
11% |
3% - 25% |
|
Cane Sugar
|
3 |
12% |
8% - 19% |
|
German - Pale Wheat
|
3 |
8% |
8% - 9% |
|
American - White Wheat
|
3 |
19% |
5% - 38% |
|
German - Melanoidin
|
3 |
8% |
4% - 13% |
|
Corn Sugar - Dextrose
|
3 |
8% |
4% - 12% |
|
German - Carapils
|
3 |
8% |
4% - 11% |
|
Molasses
|
3 |
3% |
2% - 6% |
|
Rice Hulls
|
2 |
6% |
6% - 6% |
|
Briess - LME Traditional Dark
|
2 |
51% |
43% - 59% |
|
Extra Pale Malt
|
2 |
79% |
72% - 85% |
|
Crisp Malting - Caramalt
|
2 |
12% |
10% - 14% |
|
Honey (Buckwheat)
|
2 |
11% |
6% - 15% |
|
Malteurop - 2 Row
|
2 |
54% |
39% - 69% |
|
Lactose (Milk Sugar)
|
2 |
5% |
4% - 5% |
|
Finland - Dark Ale
|
2 |
14% |
5% - 22% |
|
German - Carafa III
|
2 |
2% |
1% - 3% |
|
American - Black Malt
|
2 |
3% |
3% - 3% |
|
American - Caramel / Crystal 20L
|
2 |
5% |
5% - 6% |
|
Munich - 60L
|
2 |
13% |
11% - 14% |
|
American - Pale 6-Row
|
2 |
9% |
6% - 13% |
|
American - Pilsner
|
2 |
20% |
19% - 20% |
|
Smoked Malt
|
2 |
4% |
1% - 7% |
|
German - Acidulated Malt
|
2 |
4% |
3% - 5% |
|
German - CaraAroma
|
2 |
7% |
4% - 10% |
|
Liquid Malt Extract - Amber
|
2 |
34% |
23% - 45% |
|
German - Caramel Pils
|
2 |
26% |
26% - 27% |
|
German - CaraMunich II
|
2 |
5% |
2% - 7% |
|
German - CaraRed
|
2 |
16% |
10% - 22% |
|
German - Rye
|
2 |
14% |
3% - 25% |
|
United Kingdom - Dark Crystal 80L
|
2 |
4% |
4% - 4% |
|
United Kingdom - Malted Naked Oats
|
2 |
7% |
6% - 7% |
|
Peated Malt
|
2 |
9% |
8% - 10% |
