|
American - Carapils (Dextrine Malt)
|
24 |
56% |
8% - 100% |
|
Flaked Wheat
|
19 |
46% |
14% - 100% |
|
American - White Wheat
|
17 |
57% |
3% - 100% |
|
American - Wheat
|
17 |
50% |
20% - 100% |
|
Munich - Light 10L
|
17 |
57% |
15% - 100% |
|
German - Carapils
|
16 |
75% |
9% - 100% |
|
Honey Malt
|
15 |
60% |
13% - 100% |
|
Flaked Oats
|
14 |
54% |
5% - 100% |
|
German - Wheat Malt
|
13 |
75% |
40% - 100% |
|
German - Caramel Wheat
|
10 |
80% |
10% - 100% |
|
US - Pale 2-Row
|
9 |
43% |
4% - 64% |
|
Briess - Carapils Malt
|
8 |
85% |
33% - 100% |
|
Aromatic Malt
|
7 |
41% |
3% - 100% |
|
Briess - White Wheat Malt
|
5 |
51% |
25% - 100% |
|
Belgian - Wheat
|
5 |
64% |
50% - 86% |
|
German - CaraFoam
|
5 |
55% |
14% - 100% |
|
American - Pilsner
|
5 |
43% |
30% - 67% |
|
American - Caramel / Crystal 10L
|
5 |
46% |
17% - 100% |
|
American - Caramel / Crystal 80L
|
5 |
35% |
20% - 50% |
|
Caramel / Crystal 60L
|
5 |
65% |
33% - 100% |
|
German - Pale Wheat
|
4 |
48% |
33% - 67% |
|
German - Acidulated Malt
|
4 |
29% |
17% - 33% |
|
German - Pilsner
|
4 |
30% |
16% - 38% |
|
American - Caramel / Crystal 20L
|
4 |
51% |
32% - 100% |
|
Belgian - Biscuit
|
4 |
47% |
39% - 57% |
|
American - CaraCrystal Wheat Malt
|
4 |
68% |
20% - 100% |
|
American - Red Wheat
|
3 |
44% |
33% - 67% |
|
Great Western - White Wheat
|
3 |
67% |
62% - 73% |
|
Simpsons - Golden Naked Oats
|
3 |
61% |
33% - 100% |
|
Munich Malt
|
3 |
52% |
23% - 100% |
|
United Kingdom - Golden Naked Oats
|
3 |
33% |
13% - 50% |
|
American - Caramel / Crystal 40L
|
3 |
76% |
60% - 100% |
|
Crisp Malting - Torrefied Wheat
|
3 |
53% |
35% - 66% |
|
German - CaraMunich I
|
3 |
57% |
22% - 100% |
|
German - Caramel Pils
|
3 |
73% |
19% - 100% |
|
German - CaraHell
|
3 |
83% |
50% - 100% |
|
American - Caramel / Crystal 15L
|
3 |
60% |
13% - 100% |
|
Briess - Brewers Oat Flakes / Flaked oats
|
3 |
58% |
33% - 100% |
|
German - Bohemian Pilsner
|
3 |
44% |
33% - 50% |
|
Torrified Wheat
|
3 |
47% |
20% - 100% |
|
Gladfield - Harraways Flaked Wheat
|
3 |
64% |
41% - 100% |
|
Weyermann - Carafoam
|
2 |
100% |
100% - 100% |
|
Briess - American Honey Malt
|
2 |
64% |
28% - 100% |
|
Gladfield - Rolled Oats (blm)
|
2 |
58% |
50% - 67% |
|
Bestmalz - BEST Acidulated
|
2 |
30% |
10% - 50% |
|
Rolled Oats
|
2 |
50% |
50% - 50% |
|
German - Carafa I
|
2 |
18% |
11% - 25% |
|
Munich Dark 20L
|
2 |
39% |
33% - 44% |
|
Special B
|
2 |
29% |
25% - 33% |
|
Belgian - CaraVienne
|
2 |
100% |
100% - 100% |
|
Belgian - CaraMunich
|
2 |
26% |
21% - 30% |
|
Cara 20L
|
2 |
90% |
80% - 100% |
|
American - Vienna
|
2 |
50% |
50% - 50% |
