|
Flaked Wheat
|
33 |
19% |
1% - 40% |
|
Flaked Oats
|
24 |
10% |
2% - 67% |
|
Belgian - Pilsner
|
19 |
63% |
19% - 78% |
|
American - White Wheat
|
19 |
20% |
7% - 50% |
|
German - Acidulated Malt
|
16 |
4% |
1% - 13% |
|
US - Pale 2-Row
|
15 |
61% |
17% - 90% |
|
American - Pilsner
|
14 |
66% |
42% - 100% |
|
German - Pilsner
|
13 |
56% |
38% - 77% |
|
German - Spelt Malt
|
12 |
13% |
5% - 40% |
|
Maltodextrin
|
11 |
5% |
2% - 12% |
|
Dry Malt Extract - Wheat
|
10 |
46% |
17% - 100% |
|
German - Wheat Malt
|
10 |
18% |
4% - 42% |
|
United Kingdom - Maris Otter Pale
|
9 |
53% |
20% - 96% |
|
Unmalted Wheat
|
8 |
24% |
3% - 67% |
|
Rice Hulls
|
8 |
7% |
3% - 9% |
|
Belgian - Wheat
|
7 |
14% |
12% - 23% |
|
Torrified Wheat
|
7 |
16% |
6% - 27% |
|
Rolled Oats
|
7 |
7% |
3% - 18% |
|
Aromatic
|
7 |
6% |
6% - 6% |
|
United Kingdom - Wheat
|
7 |
28% |
7% - 45% |
|
Dry Malt Extract - Pilsen
|
6 |
42% |
9% - 83% |
|
Aromatic Malt
|
6 |
24% |
6% - 100% |
|
American - Carapils (Dextrine Malt)
|
6 |
6% |
3% - 13% |
|
German - Vienna
|
5 |
26% |
19% - 35% |
|
Corn Sugar - Dextrose
|
5 |
13% |
4% - 37% |
|
German - Bohemian Pilsner
|
5 |
50% |
31% - 64% |
|
American - Red Wheat
|
5 |
26% |
8% - 43% |
|
American - Wheat
|
5 |
13% |
12% - 17% |
|
American - Vienna
|
5 |
15% |
3% - 31% |
|
Caramel / Crystal 60L
|
4 |
3% |
2% - 5% |
|
Weyermann - Pale Wheat
|
4 |
35% |
16% - 50% |
|
Briess - DME Golden Light
|
4 |
45% |
9% - 100% |
|
Dry Malt Extract - Light
|
4 |
25% |
6% - 48% |
|
United Kingdom - Pilsen
|
4 |
60% |
48% - 67% |
|
Munich
|
4 |
18% |
7% - 35% |
|
Cherry
|
3 |
20% |
10% - 29% |
|
Honey
|
3 |
15% |
3% - 30% |
|
Rye
|
3 |
13% |
2% - 21% |
|
Weyermann - Pilsner
|
3 |
57% |
48% - 65% |
|
Flaked Corn
|
3 |
9% |
8% - 10% |
|
BE - Pale Ale
|
3 |
53% |
47% - 67% |
|
Franco-Belges - Special Aromatic
|
2 |
8% |
6% - 9% |
|
Weyermann - Carapils
|
2 |
4% |
3% - 5% |
|
Weyermann - Pale Ale
|
2 |
50% |
50% - 50% |
|
Weyermann - Barke Pilsner Malt
|
2 |
56% |
52% - 60% |
|
Crisp Malting - Extra Pale Ale Malt
|
2 |
60% |
30% - 90% |
|
Dingemans - Belgian Pilsner Malt
|
2 |
54% |
38% - 71% |
|
Briess - DME Bavarian Wheat
|
2 |
28% |
8% - 48% |
|
Finland - Wheat Malt
|
2 |
26% |
13% - 40% |
|
Cane Sugar
|
2 |
8% |
4% - 12% |
|
Liquid Malt Extract - Wheat
|
2 |
74% |
62% - 86% |
|
United Kingdom - Pale 2-Row
|
2 |
39% |
11% - 67% |
|
United Kingdom - Golden Promise
|
2 |
63% |
60% - 67% |
|
United Kingdom - Cara Malt
|
2 |
8% |
7% - 9% |
|
German - Pale Wheat
|
2 |
32% |
27% - 37% |
|
Munich Dark 20L
|
2 |
9% |
6% - 13% |
|
Belgian - CaraVienne
|
2 |
5% |
3% - 7% |
|
American - Pale Ale
|
2 |
63% |
60% - 67% |
|
American - Pale 6-Row
|
2 |
17% |
13% - 20% |
|
Munich - Light 10L
|
2 |
9% |
6% - 13% |
