|
United Kingdom - Maris Otter Pale
|
62 |
69% |
27% - 96% |
|
American - Chocolate
|
40 |
4% |
1% - 12% |
|
United Kingdom - Chocolate
|
38 |
4% |
0% - 9% |
|
Flaked Oats
|
23 |
7% |
1% - 16% |
|
American - Caramel / Crystal 120L
|
22 |
6% |
2% - 13% |
|
United Kingdom - Pale Chocolate
|
22 |
4% |
1% - 9% |
|
US - Pale 2-Row
|
21 |
61% |
11% - 88% |
|
United Kingdom - Brown
|
20 |
10% |
1% - 29% |
|
United Kingdom - Crystal 60L
|
20 |
8% |
2% - 22% |
|
Caramel / Crystal 60L
|
18 |
12% |
4% - 33% |
|
American - Caramel / Crystal 80L
|
16 |
11% |
5% - 17% |
|
Special B
|
16 |
7% |
2% - 17% |
|
Belgian - Biscuit
|
15 |
10% |
3% - 36% |
|
American - Caramel / Crystal 40L
|
14 |
10% |
3% - 50% |
|
American - Pale Ale
|
14 |
66% |
29% - 89% |
|
American - Roasted Barley
|
14 |
5% |
1% - 7% |
|
American - Special Roast
|
13 |
5% |
3% - 8% |
|
American - Carapils (Dextrine Malt)
|
12 |
6% |
2% - 29% |
|
German - Carafa II
|
12 |
3% |
1% - 5% |
|
United Kingdom - Dark Crystal 80L
|
9 |
6% |
3% - 10% |
|
United Kingdom - Pale 2-Row
|
9 |
73% |
28% - 89% |
|
Briess - Victory Malt
|
9 |
8% |
4% - 14% |
|
Flaked Barley
|
8 |
9% |
2% - 33% |
|
American - Caramel / Crystal 20L
|
7 |
15% |
3% - 71% |
|
Munich - Light 10L
|
7 |
29% |
7% - 78% |
|
American - Victory
|
7 |
6% |
4% - 10% |
|
German - Pale Ale
|
7 |
73% |
40% - 100% |
|
United Kingdom - Black Patent
|
7 |
2% |
1% - 5% |
|
United Kingdom - Extra Dark Crystal 120L
|
7 |
6% |
3% - 13% |
|
United Kingdom - Roasted Barley
|
7 |
4% |
2% - 8% |
|
Brown Sugar
|
7 |
7% |
3% - 10% |
|
Dry Malt Extract - Dark
|
6 |
47% |
17% - 70% |
|
German - CaraRed
|
6 |
11% |
6% - 20% |
|
German - Vienna
|
6 |
31% |
4% - 53% |
|
United Kingdom - Amber
|
6 |
22% |
3% - 48% |
|
United Kingdom - Crystal 70L
|
6 |
7% |
6% - 8% |
|
United Kingdom - Crystal 90L
|
6 |
8% |
6% - 11% |
|
United Kingdom - Extra Dark Crystal 160L
|
6 |
9% |
4% - 15% |
|
Liquid Malt Extract - Amber
|
6 |
71% |
40% - 100% |
|
Crisp Malting - Finest Maris Otter
|
6 |
61% |
20% - 100% |
|
Briess - Chocolate
|
6 |
4% |
1% - 7% |
|
American - Caramel / Crystal 150L
|
5 |
8% |
3% - 16% |
|
American - Pale 2-Row - Toasted
|
5 |
66% |
56% - 82% |
|
American - White Wheat
|
5 |
3% |
3% - 3% |
|
Honey Malt
|
5 |
6% |
2% - 9% |
|
German - CaraMunich I
|
5 |
7% |
5% - 9% |
|
German - CaraMunich II
|
5 |
14% |
4% - 24% |
|
German - Melanoidin
|
5 |
7% |
3% - 13% |
|
United Kingdom - Cara Malt
|
5 |
8% |
1% - 31% |
|
United Kingdom - Golden Promise
|
5 |
58% |
6% - 100% |
|
United Kingdom - Wheat
|
5 |
8% |
1% - 20% |
|
Liquid Malt Extract - Light
|
5 |
67% |
40% - 78% |
|
Honey
|
5 |
16% |
8% - 25% |
|
Molasses
|
5 |
22% |
3% - 80% |
|
Simpsons - Crystal Medium
|
5 |
7% |
3% - 14% |
|
Flaked Wheat
|
4 |
10% |
8% - 11% |
|
Dry Malt Extract - Light
|
4 |
44% |
13% - 68% |
|
Dry Malt Extract - Amber
|
4 |
58% |
16% - 100% |
|
Belgian - Chocolate
|
4 |
4% |
2% - 5% |
|
German - Carapils
|
4 |
5% |
3% - 7% |
|
German - Chocolate Rye
|
4 |
6% |
3% - 13% |
|
German - De-Husked Caraf II
|
4 |
3% |
2% - 4% |
|
German - Pilsner
|
4 |
56% |
17% - 80% |
|
German - Wheat Malt
|
4 |
9% |
3% - 13% |
|
Cane Sugar
|
4 |
14% |
3% - 35% |
|
Lactose (Milk Sugar)
|
4 |
7% |
3% - 11% |
|
Liquid Malt Extract - Munich
|
4 |
86% |
65% - 100% |
|
Brown Malt
|
4 |
14% |
5% - 38% |
|
American - Black Malt
|
3 |
3% |
1% - 6% |
|
American - Blackprinz
|
3 |
2% |
0% - 4% |
|
American - Caramel / Crystal 75L
|
3 |
9% |
7% - 11% |
|
American - Caramel / Crystal 90L
|
3 |
13% |
5% - 25% |
|
Rye
|
3 |
10% |
5% - 16% |
|
Smoked Malt
|
3 |
13% |
7% - 20% |
|
American - Vienna
|
3 |
17% |
10% - 28% |
|
German - CaraFoam
|
3 |
5% |
4% - 5% |
|
German - CaraHell
|
3 |
9% |
7% - 10% |
|
German - CaraMunich III
|
3 |
12% |
4% - 29% |
|
United Kingdom - Crystal 15L
|
3 |
10% |
3% - 15% |
|
United Kingdom - Crystal 30L
|
3 |
9% |
5% - 15% |
|
United Kingdom - Golden Naked Oats
|
3 |
6% |
3% - 10% |
|
Muntons - Maris Otter
|
3 |
64% |
47% - 75% |
|
Simpsons - Finest Pale Ale Maris Otter
|
3 |
75% |
71% - 80% |
|
Bairds - Maris Otter Pale Ale
|
3 |
72% |
67% - 74% |
|
Simpsons - Crystal Dark
|
3 |
4% |
4% - 5% |
|
Crisp Malting - Pale Chocolate
|
3 |
5% |
4% - 6% |
|
Rolled Oats
|
2 |
7% |
4% - 9% |
|
American - CaraBrown
|
2 |
12% |
5% - 20% |
|
American - CaraCrystal Wheat Malt
|
2 |
11% |
10% - 12% |
|
American - Caramel / Crystal 10L
|
2 |
8% |
6% - 9% |
|
American - Caramel / Crystal 15L
|
2 |
4% |
3% - 4% |
|
American - Caramel / Crystal 30L
|
2 |
9% |
4% - 13% |
|
American - Pale 6-Row
|
2 |
16% |
4% - 29% |
|
American - Red Wheat
|
2 |
5% |
2% - 8% |
|
Belgian - CaraMunich
|
2 |
8% |
8% - 8% |
|
Belgian - CaraVienne
|
2 |
5% |
2% - 8% |
|
BE - Pale Ale
|
2 |
63% |
43% - 83% |
|
Munich Dark 20L
|
2 |
12% |
5% - 20% |
|
Canadian - Pale 2-Row
|
2 |
72% |
64% - 80% |
|
German - Bohemian Pilsner
|
2 |
23% |
5% - 40% |
|
German - CaraAmber
|
2 |
10% |
4% - 16% |
|
German - Carafa I
|
2 |
2% |
1% - 3% |
|
German - Chocolate Wheat
|
2 |
6% |
4% - 8% |
|
Smoked Malt
|
2 |
4% |
4% - 5% |
|
United Kingdom - Carastan (30/37)
|
2 |
9% |
8% - 10% |
|
United Kingdom - Coffee Malt
|
2 |
3% |
3% - 4% |
|
United Kingdom - Crystal 50L
|
2 |
9% |
6% - 12% |
|
Munich
|
2 |
17% |
6% - 29% |
|
Belgian Candi Sugar - Amber/Brown (60L)
|
2 |
13% |
5% - 21% |
|
Corn Sugar - Dextrose
|
2 |
17% |
13% - 22% |
|
Dry Malt Extract - Extra Light
|
2 |
42% |
36% - 47% |
|
Finland - Chocolate Malt
|
2 |
8% |
4% - 13% |
|
New Zealand - Biscuit Malt
|
2 |
9% |
4% - 15% |
|
Muntons - Dark Crystal
|
2 |
9% |
3% - 15% |
|
Crisp Malting - Caramalt
|
2 |
6% |
6% - 7% |
|
Simpsons - Wheat Malt
|
2 |
8% |
7% - 8% |
|
Dingemans - Biscuit
|
2 |
10% |
10% - 11% |
|
Thomas Fawcett - Crystal Malt II
|
2 |
7% |
5% - 9% |
|
Briess - Special Roast
|
2 |
6% |
5% - 7% |
|
Castle Malting - Château Pilsen 2RS
|
2 |
67% |
39% - 95% |
|
Crisp Malting - Brown Malt
|
2 |
7% |
4% - 11% |
|
Briess - Blackprinz Malt
|
2 |
3% |
2% - 4% |
|
Briess - Brewers Malt 2-Row
|
2 |
82% |
78% - 85% |
|
Briess - Caramel Malt - 80L
|
2 |
7% |
4% - 10% |
|
Briess - Carapils Malt
|
2 |
7% |
6% - 8% |
