German - Rye
|
13 |
17% |
4% - 42% |
Munich - Light 10L
|
13 |
24% |
3% - 88% |
US - Pale 2-Row
|
13 |
50% |
23% - 100% |
Rye
|
13 |
20% |
5% - 40% |
German - Pilsner
|
11 |
66% |
37% - 89% |
American - Pilsner
|
11 |
68% |
24% - 100% |
Flaked Oats
|
10 |
6% |
4% - 9% |
Viking - Sahtimallas
|
10 |
78% |
25% - 98% |
Smoked Malt
|
9 |
12% |
1% - 38% |
German - Acidulated Malt
|
8 |
2% |
2% - 5% |
German - Pale Ale
|
7 |
52% |
33% - 75% |
German - CaraRye
|
7 |
7% |
1% - 17% |
Munich Dark 20L
|
7 |
13% |
6% - 22% |
Flaked Rye
|
7 |
8% |
5% - 12% |
Briess - Rye Malt
|
6 |
13% |
6% - 40% |
Rice Hulls
|
5 |
6% |
4% - 9% |
United Kingdom - Golden Promise
|
5 |
53% |
36% - 70% |
United Kingdom - Maris Otter Pale
|
5 |
64% |
38% - 92% |
Finland - Pilsner Malt
|
5 |
65% |
34% - 93% |
Canadian - Pale 2-Row
|
4 |
60% |
40% - 79% |
Finland - Pale Ale Malt
|
4 |
77% |
24% - 100% |
Belgian - Pilsner
|
4 |
52% |
20% - 67% |
American - Pale 6-Row
|
3 |
27% |
5% - 57% |
Flaked Wheat
|
3 |
10% |
2% - 23% |
Viking - Pilsner Malt
|
3 |
58% |
29% - 100% |
Munich
|
3 |
31% |
22% - 47% |
Weyermann - Munich Type I
|
3 |
21% |
20% - 22% |
Viking - Rye Malt
|
3 |
14% |
6% - 24% |
United Kingdom - Crystal Rye
|
3 |
7% |
5% - 8% |
German - Vienna
|
3 |
17% |
7% - 34% |
Smoked Malt
|
3 |
2% |
1% - 4% |
American - White Wheat
|
3 |
28% |
11% - 42% |
German - Floor-Malted Bohemian Pilsner
|
3 |
43% |
3% - 77% |
American - Caramel / Crystal 120L
|
3 |
2% |
1% - 5% |
Caramel / Crystal 60L
|
3 |
8% |
4% - 15% |
German - CaraMunich II
|
2 |
5% |
5% - 5% |
Weyermann - Rye Malt
|
2 |
9% |
8% - 11% |
American - Pale Ale
|
2 |
27% |
14% - 40% |
Aromatic
|
2 |
5% |
2% - 8% |
Weyermann - Pale Rye
|
2 |
9% |
8% - 10% |
Weyermann - Beech Smoked Barley
|
2 |
15% |
8% - 21% |
Viking - Pale Ale Malt
|
2 |
46% |
38% - 53% |
Belgian - Biscuit
|
2 |
4% |
2% - 5% |
Mecca Grade - Vanora (Vienna-style)
|
2 |
86% |
71% - 100% |
Finland - Crystal Malt 50
|
2 |
4% |
2% - 6% |
American - Black Malt
|
2 |
3% |
1% - 5% |
German - Carapils
|
2 |
5% |
4% - 5% |
Honey
|
2 |
12% |
2% - 21% |
Liquid Malt Extract - Light
|
2 |
21% |
17% - 26% |
Peated Malt
|
2 |
1% |
1% - 1% |
United Kingdom - Pale Chocolate
|
2 |
6% |
2% - 10% |
German - CaraRed
|
2 |
5% |
5% - 5% |
German - Chocolate Rye
|
2 |
5% |
2% - 8% |
German - Melanoidin
|
2 |
3% |
1% - 5% |
German - Wheat Malt
|
2 |
14% |
12% - 16% |
Flaked Barley
|
2 |
6% |
6% - 6% |
Rolled Oats
|
2 |
15% |
10% - 20% |
Torrified Wheat
|
2 |
7% |
5% - 10% |