Porter - Robust Porter (BJCP 2008) - Steeping Grains | Brewer's Friend
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Steeping Grains Used In Robust Porter (BJCP 2008) Recipes

Name Recipes Avg. Usage Usage Range
American - Chocolate 61 30% 8% - 67%
United Kingdom - Chocolate 46 34% 10% - 100%
United Kingdom - Black Patent 45 18% 3% - 67%
Caramel / Crystal 60L 30 38% 14% - 60%
American - Black Malt 29 22% 6% - 100%
American - Caramel / Crystal 120L 16 24% 6% - 38%
American - Caramel / Crystal 40L 16 31% 7% - 44%
American - Roasted Barley 15 22% 10% - 43%
American - Carapils (Dextrine Malt) 13 22% 5% - 50%
United Kingdom - Roasted Barley 10 30% 11% - 100%
Special B 9 23% 10% - 50%
American - Caramel / Crystal 80L 9 42% 21% - 67%
American - Dark Chocolate 9 40% 18% - 100%
Munich Dark 20L 7 31% 22% - 33%
American - Caramel / Crystal 10L 7 31% 7% - 67%
American - Special Roast 7 23% 12% - 38%
American - Midnight Wheat Malt 7 33% 13% - 100%
Munich - Light 10L 7 31% 21% - 43%
Belgian - Biscuit 6 23% 10% - 33%
United Kingdom - Dark Crystal 80L 6 27% 13% - 50%
United Kingdom - Brown 6 28% 12% - 34%
United Kingdom - Crystal 60L 6 32% 20% - 50%
Flaked Oats 6 19% 13% - 33%
Smoked Malt 5 23% 7% - 50%
American - Victory 5 34% 10% - 54%
United Kingdom - Coffee Malt 5 21% 16% - 27%
United Kingdom - Pale Chocolate 5 26% 19% - 31%
Belgian - Chocolate 5 40% 16% - 89%
American - Black Barley 5 24% 13% - 38%
Crisp Malting - Pale Chocolate 5 40% 8% - 100%
Honey Malt 5 23% 13% - 40%
US - Pale 2-Row 5 40% 18% - 71%
German - Carafa III 5 26% 6% - 50%
Briess - Black Barley 4 30% 25% - 33%
United Kingdom - Crystal 70L 4 37% 25% - 50%
Smoked Malt 4 33% 22% - 40%
United Kingdom - Extra Dark Crystal 120L 4 21% 12% - 40%
Belgian - De-Bittered Black 4 29% 4% - 100%
Weyermann - Carafa Special Type III 4 37% 23% - 55%
Finland - Chocolate Malt 4 35% 16% - 60%
Briess - Chocolate 3 51% 36% - 67%
United Kingdom - Maris Otter Pale 3 24% 7% - 35%
Flaked Barley 3 20% 15% - 30%
Peated Malt 3 19% 6% - 35%
Simpsons - Chocolate Malt 3 46% 19% - 100%
United Kingdom - Crystal 45L 3 37% 32% - 42%
American - Caramel / Crystal 15L 3 42% 25% - 50%
American - Caramel / Crystal 20L 3 62% 43% - 100%
American - Caramel / Crystal 150L 3 32% 17% - 40%
German - Carapils 3 25% 22% - 29%
United Kingdom - Crystal 15L 3 38% 35% - 39%
American - Caramel / Crystal 90L 2 38% 18% - 57%
American - Blackprinz 2 12% 5% - 19%
Briess - Organic Chocolate Malt 2 58% 50% - 67%
Briess - Midnight Wheat Malt 2 15% 10% - 20%
American - CaraBrown 2 42% 33% - 50%
Briess - Caramel Malt - 40L 2 38% 36% - 40%
United Kingdom - Crystal 50L 2 40% 40% - 40%
Simpsons - Crystal Medium 2 52% 52% - 52%
German - De-Husked Caraf I 2 33% 29% - 38%
Simpsons - Finest Pale Ale Golden Promise 2 19% 19% - 19%
Simpsons - Black Malt 2 10% 10% - 10%
United Kingdom - Crystal 90L 2 49% 38% - 60%
Rye 2 15% 13% - 17%
American - White Wheat 2 34% 25% - 43%
Belgian - CaraVienne 2 49% 32% - 67%
German - CaraAroma 2 24% 24% - 25%
United Kingdom - Crystal 140L 2 34% 20% - 48%