Mead - Pyment (Grape Melomel) (BJCP 2008)

Top 10 Pyment (Grape Melomel) (BJCP 2008) Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Steven Bisig's Recipe	0.75 gal	8.96%	0	1.090	1.022		All Grain	3478
Westmalle Triple clone	5 gal	8.81%	44.22	1.086	1.019		All Grain	2674
Muscat Pyment	3 gal	11.47%	0	1.094	1.007		All Grain	2649
Elderberry Rojo Tinto	5 L	13.2%	0	1.105	1.004		BIAB	2058
Grape Pyments	11 gal	10.97%	0	1.084	1.000		extract	1700
Grape Ape	1 gal	10.02%	0	1.118	1.041		All Grain	843
Gewurtztraminer Pyment	4 gal	14.16%	0	1.101	1.001		extract	1993

Newest Pyment (Grape Melomel) (BJCP 2008) Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Grape Ape	1 gal	10.02%	0	1.118	1.041		All Grain	843
Grape Pyments	11 gal	10.97%	0	1.084	1.000		extract	1700
Gewurtztraminer Pyment	4 gal	14.16%	0	1.101	1.001		extract	1993
Muscat Pyment	3 gal	11.47%	0	1.094	1.007		All Grain	2649
Elderberry Rojo Tinto	5 L	13.2%	0	1.105	1.004		BIAB	2058
Westmalle Triple clone	5 gal	8.81%	44.22	1.086	1.019		All Grain	2674
Steven Bisig's Recipe	0.75 gal	8.96%	0	1.090	1.022		All Grain	3478

Fermentables Used In Pyment (Grape Melomel) (BJCP 2008) Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Honey	3		Sugar	honey	2°L	35	82%	71% - 100%

Hops Used In Pyment (Grape Melomel) (BJCP 2008) Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range

Steeping Grains Used In Pyment (Grape Melomel) (BJCP 2008) Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range

Yeasts Used In Pyment (Grape Melomel) (BJCP 2008) Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp

Other Ingredients Used In Pyment (Grape Melomel) (BJCP 2008) Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range