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Muscat Pyment

Method: All Grain
Style: Pyment (Grape Melomel)
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 306 calories (Per 12oz)
Carbs: 19.4 g (Per 12oz)

Created: Monday March 20th 2017

Original Gravity:

1.094

Final Gravity:

1.007

ABV (standard):

11.5%

IBU (tinseth):

0.0

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Honey5 lb Honey	42	2	71.4%
2 lb	Grape Must2 lb Grape Must - (late boil kettle addition)	36	2	28.6%
7 lbs / $ 0.00

Yeast

Wyeast - Belgian Strong Ale 1388

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	64 - 80 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

2,630

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Brews

Public: Yup, Shared
Last Updated: 2017-03-20 19:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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