Steven Bisig's Recipe Beer Recipe | All Grain Pyment (Grape Melomel) | Brewer's Friend

Steven Bisig's Recipe

300 calories 30.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Pyment (Grape Melomel)
Boil Time: 60 min
Batch Size: 0.75 gallons (fermentor volume)
Pre Boil Size: 0.75 gallons
Efficiency: 75% (brew house)
Calories: 300 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created: Monday October 17th 2011
1.090
1.022
9.0%
0.0
0.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Honey2.5 lb Honey 34.6 0 83.3%
0.50 lb concord grapes, mashes0.5 lb concord grapes, mashes 0 0 16.7%
3 lbs / $ 0.00
 
Yeast
White Labs - Sweet Mead/Wine Yeast WLP720
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Steven Bisig's Recipe" Pyment (Grape Melomel) beer recipe by Steven Bisig. All Grain, ABV 8.96%, IBU 0, SRM 0, Fermentables: (Honey, concord grapes, mashes)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2011-10-17 23:05 UTC
NEW Water Requirements:
Steven Bisig's Recipe
Equipment Profile Used

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Water Requirements:
Steven Bisig's Recipe
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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