Mead - Pyment (Grape Melomel) (BJCP 2008)

Top 10 Pyment (Grape Melomel) (BJCP 2008) Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Steven Bisig's Recipe	0.75 gal	8.96%	0	1.090	1.022		All Grain	3488
Westmalle Triple clone	5 gal	8.81%	44.22	1.086	1.019		All Grain	2682
Muscat Pyment	3 gal	11.47%	0	1.094	1.007		All Grain	2657
Elderberry Rojo Tinto	5 L	13.2%	0	1.105	1.004		BIAB	2066
Grape Pyments	11 gal	10.97%	0	1.084	1.000		extract	1706
Grape Ape	1 gal	10.02%	0	1.118	1.041		All Grain	851
Gewurtztraminer Pyment	4 gal	14.16%	0	1.101	1.001		extract	1997

Newest Pyment (Grape Melomel) (BJCP 2008) Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Grape Ape	1 gal	10.02%	0	1.118	1.041		All Grain	851
Grape Pyments	11 gal	10.97%	0	1.084	1.000		extract	1706
Gewurtztraminer Pyment	4 gal	14.16%	0	1.101	1.001		extract	1997
Muscat Pyment	3 gal	11.47%	0	1.094	1.007		All Grain	2657
Elderberry Rojo Tinto	5 L	13.2%	0	1.105	1.004		BIAB	2066
Westmalle Triple clone	5 gal	8.81%	44.22	1.086	1.019		All Grain	2682
Steven Bisig's Recipe	0.75 gal	8.96%	0	1.090	1.022		All Grain	3488

Fermentables Used In Pyment (Grape Melomel) (BJCP 2008) Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Honey	3		Sugar	honey	2°L	35	82%	71% - 100%

Hops Used In Pyment (Grape Melomel) (BJCP 2008) Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range

Steeping Grains Used In Pyment (Grape Melomel) (BJCP 2008) Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range

Yeasts Used In Pyment (Grape Melomel) (BJCP 2008) Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp

Other Ingredients Used In Pyment (Grape Melomel) (BJCP 2008) Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range