|
Munich Dark 20L
|
86 |
49% |
2% - 100% |
|
Munich - Light 10L
|
63 |
48% |
4% - 100% |
|
German - Pilsner
|
53 |
38% |
10% - 95% |
|
German - Carafa II
|
44 |
3% |
1% - 9% |
|
German - Melanoidin
|
41 |
6% |
1% - 20% |
|
German - Vienna
|
18 |
24% |
7% - 45% |
|
German - CaraMunich II
|
18 |
15% |
2% - 93% |
|
American - Chocolate
|
18 |
3% |
1% - 8% |
|
German - Carafa III
|
17 |
5% |
1% - 17% |
|
US - Pale 2-Row
|
16 |
45% |
25% - 83% |
|
German - CaraMunich III
|
12 |
8% |
1% - 16% |
|
Caramel / Crystal 60L
|
12 |
9% |
2% - 21% |
|
Munich
|
11 |
56% |
22% - 97% |
|
Weyermann - Munich Type II (Dark)
|
10 |
43% |
15% - 86% |
|
Belgian - Pilsner
|
9 |
50% |
14% - 93% |
|
German - CaraMunich I
|
9 |
10% |
1% - 28% |
|
German - Carapils
|
9 |
8% |
2% - 26% |
|
German - Carafa I
|
8 |
2% |
1% - 4% |
|
Belgian - CaraMunich
|
7 |
8% |
1% - 14% |
|
German - CaraFoam
|
7 |
5% |
2% - 13% |
|
Munich Malt
|
7 |
52% |
26% - 96% |
|
Weyermann - Munich Type I
|
7 |
37% |
9% - 75% |
|
German - Wheat Malt
|
6 |
24% |
3% - 60% |
|
Weyermann - Caramunich Type 1
|
6 |
8% |
4% - 10% |
|
United Kingdom - Chocolate
|
6 |
2% |
0% - 4% |
|
American - Pilsner
|
6 |
37% |
11% - 80% |
|
American - Carapils (Dextrine Malt)
|
6 |
5% |
4% - 7% |
|
American - Dark Chocolate
|
6 |
22% |
1% - 100% |
|
American - Vienna
|
5 |
56% |
21% - 94% |
|
American - Victory
|
5 |
8% |
4% - 15% |
|
Weyermann - Carafa Special Type 1
|
5 |
3% |
2% - 3% |
|
German - CaraAroma
|
5 |
4% |
2% - 7% |
|
German - Bohemian Pilsner
|
5 |
49% |
32% - 92% |
|
Liquid Malt Extract - Dark
|
4 |
91% |
77% - 100% |
|
American - White Wheat
|
4 |
32% |
16% - 54% |
|
United Kingdom - Dark Crystal 80L
|
4 |
6% |
3% - 8% |
|
German - Acidulated Malt
|
4 |
3% |
1% - 8% |
|
Cane Sugar
|
3 |
18% |
14% - 23% |
|
Weyermann - Caramunich Type 2
|
3 |
10% |
6% - 16% |
|
United Kingdom - Pale Chocolate
|
3 |
4% |
2% - 8% |
|
Dry Malt Extract - Pilsen
|
3 |
75% |
41% - 100% |
|
Finland - Pilsner Malt
|
3 |
52% |
16% - 92% |
|
Dry Malt Extract - Light
|
3 |
20% |
4% - 42% |
|
Bestmalz - BEST Munich
|
3 |
72% |
35% - 100% |
|
Finland - Chocolate Malt
|
3 |
4% |
2% - 6% |
|
Weyermann - CaraAroma
|
3 |
4% |
2% - 5% |
|
Dry Malt Extract - Dark
|
3 |
42% |
14% - 87% |
|
Smoked Malt
|
3 |
8% |
7% - 9% |
|
German - Pale Ale
|
3 |
58% |
35% - 81% |
|
German - De-Husked Caraf II
|
3 |
3% |
2% - 4% |
|
Briess - Bonlander Munich Malt 10L
|
3 |
51% |
25% - 66% |
|
German - De-Husked Caraf III
|
3 |
2% |
1% - 2% |
|
American - Pale Ale
|
3 |
38% |
14% - 75% |
|
Special B
|
3 |
3% |
1% - 4% |
|
Weyermann - Caramunich Type 3
|
3 |
6% |
5% - 7% |
|
Munich - 60L
|
3 |
18% |
14% - 21% |
|
American - Midnight Wheat Malt
|
3 |
3% |
2% - 4% |
|
Weyermann - Carafa Special Type II
|
3 |
4% |
3% - 5% |
|
American - Caramel / Crystal 80L
|
3 |
6% |
5% - 9% |
|
American - Caramel / Crystal 40L
|
3 |
10% |
3% - 17% |
|
Bestmalz - BEST Chocolate
|
3 |
8% |
0% - 13% |
|
Briess - Victory Malt
|
3 |
6% |
5% - 6% |
|
American - Roasted Barley
|
3 |
3% |
1% - 4% |
|
Weyermann - Carahell
|
2 |
4% |
4% - 4% |
|
Weyermann - Barke Pilsner Malt
|
2 |
19% |
19% - 19% |
|
Flaked Barley
|
2 |
3% |
1% - 4% |
|
Weyermann - Carafa Special Type III
|
2 |
4% |
3% - 5% |
|
Weyermann - Melanoidin
|
2 |
7% |
5% - 10% |
|
Viking - Munich Dark Malt
|
2 |
19% |
18% - 20% |
|
Weyermann - CaraWheat
|
2 |
13% |
10% - 16% |
|
Ireks - Pilsner Malt
|
2 |
24% |
20% - 28% |
|
Weyermann - Pilsner
|
2 |
47% |
15% - 79% |
|
Weyermann - Pale Wheat
|
2 |
12% |
8% - 16% |
|
Ireks - Munich Malt
|
2 |
52% |
42% - 62% |
|
Viking - Black Malt
|
2 |
1% |
1% - 2% |
|
Thomas Fawcett - Pale Chocolate Malt
|
2 |
3% |
3% - 3% |
|
German - Caramel Pils
|
2 |
20% |
7% - 32% |
|
Flaked Oats
|
2 |
5% |
4% - 6% |
|
American - Blackprinz
|
2 |
2% |
1% - 3% |
|
American - CaraCrystal Wheat Malt
|
2 |
27% |
4% - 50% |
|
American - Caramel / Crystal 120L
|
2 |
4% |
4% - 4% |
|
American - Caramel / Crystal 150L
|
2 |
6% |
3% - 8% |
|
Aromatic
|
2 |
5% |
4% - 5% |
|
Belgian - Biscuit
|
2 |
8% |
6% - 10% |
|
Cara 45L
|
2 |
10% |
4% - 16% |
|
Belgian - Chocolate
|
2 |
2% |
0% - 3% |
|
Belgian - De-Bittered Black
|
2 |
5% |
5% - 6% |
|
Belgian - Wheat
|
2 |
8% |
8% - 8% |
|
Weyermann - Barke Munich Malt
|
2 |
90% |
84% - 96% |
|
German - Chocolate Rye
|
2 |
7% |
5% - 10% |
|
German - Chocolate Wheat
|
2 |
3% |
2% - 4% |
|
United Kingdom - Black Patent
|
2 |
2% |
2% - 2% |
|
United Kingdom - Crystal 60L
|
2 |
5% |
3% - 8% |
|
United Kingdom - Maris Otter Pale
|
2 |
52% |
24% - 81% |
|
Liquid Malt Extract - Wheat
|
2 |
51% |
50% - 52% |
|
Liquid Malt Extract - Munich
|
2 |
67% |
45% - 89% |
|
Liquid Malt Extract - Pilsen
|
2 |
49% |
48% - 50% |
|
Dry Malt Extract - Extra Light
|
2 |
8% |
6% - 11% |
|
Finland - Melanoid Malt
|
2 |
6% |
3% - 9% |
|
Finland - Crystal Malt 250
|
2 |
3% |
1% - 4% |
