American - Chocolate
|
27 |
24% |
4% - 50% |
Caramel / Crystal 60L
|
21 |
48% |
24% - 76% |
Belgian - Biscuit
|
11 |
27% |
14% - 44% |
American - Caramel / Crystal 40L
|
10 |
30% |
9% - 50% |
United Kingdom - Black Patent
|
10 |
11% |
4% - 20% |
United Kingdom - Chocolate
|
10 |
21% |
8% - 33% |
American - Carapils (Dextrine Malt)
|
8 |
45% |
18% - 75% |
United Kingdom - Pale Chocolate
|
6 |
25% |
20% - 40% |
Special B
|
6 |
24% |
18% - 27% |
American - Roasted Barley
|
5 |
14% |
6% - 36% |
German - Carapils
|
5 |
39% |
20% - 100% |
American - Caramel / Crystal 80L
|
5 |
35% |
22% - 43% |
United Kingdom - Dark Crystal 80L
|
5 |
33% |
22% - 50% |
American - Victory
|
4 |
42% |
25% - 67% |
United Kingdom - Crystal 60L
|
4 |
36% |
22% - 63% |
American - Caramel / Crystal 120L
|
4 |
26% |
11% - 33% |
American - Black Malt
|
4 |
16% |
8% - 33% |
Belgian - Caramel Pils
|
3 |
37% |
34% - 42% |
Thomas Fawcett - Pale Chocolate Malt
|
3 |
21% |
4% - 40% |
German - Chocolate Rye
|
3 |
22% |
9% - 33% |
Honey Malt
|
3 |
52% |
47% - 63% |
American - Special Roast
|
3 |
25% |
25% - 25% |
American - Caramel / Crystal 20L
|
3 |
18% |
11% - 24% |
Crisp Malting - Crystal 60L
|
2 |
65% |
50% - 80% |
Crisp Malting - Chocolate Malt
|
2 |
32% |
13% - 50% |
German - CaraRed
|
2 |
25% |
24% - 25% |
Briess - Caramel Malt - 40L
|
2 |
47% |
36% - 57% |
Finland - Chocolate Malt
|
2 |
20% |
18% - 22% |
Briess - Caramel Malt - 60L
|
2 |
21% |
19% - 24% |
United Kingdom - Mild
|
2 |
67% |
33% - 100% |
Briess - Carapils Malt
|
2 |
27% |
18% - 36% |
United Kingdom - Maris Otter Pale
|
2 |
83% |
67% - 100% |
United Kingdom - Crystal 140L
|
2 |
47% |
22% - 72% |
United Kingdom - Crystal 70L
|
2 |
75% |
50% - 100% |
United Kingdom - Crystal 30L
|
2 |
34% |
34% - 34% |
United Kingdom - Brown
|
2 |
36% |
36% - 36% |
United Kingdom - Amber
|
2 |
32% |
31% - 33% |
Munich Dark 20L
|
2 |
15% |
4% - 26% |
American - White Wheat
|
2 |
30% |
22% - 38% |
American - Midnight Wheat Malt
|
2 |
66% |
32% - 100% |
American - CaraBrown
|
2 |
28% |
22% - 33% |