|
Flaked Wheat
|
45 |
21% |
2% - 50% |
|
German - Pilsner
|
39 |
60% |
27% - 91% |
|
Belgian - Pilsner
|
31 |
60% |
32% - 91% |
|
Unmalted Wheat
|
30 |
32% |
2% - 50% |
|
American - Pilsner
|
27 |
57% |
24% - 79% |
|
Flaked Oats
|
26 |
10% |
3% - 27% |
|
American - Wheat
|
24 |
23% |
6% - 50% |
|
German - Acidulated Malt
|
22 |
5% |
2% - 20% |
|
US - Pale 2-Row
|
19 |
58% |
23% - 100% |
|
German - Wheat Malt
|
19 |
28% |
4% - 62% |
|
German - Spelt Malt
|
18 |
10% |
5% - 27% |
|
American - White Wheat
|
16 |
32% |
5% - 73% |
|
Belgian - Wheat
|
15 |
31% |
6% - 53% |
|
Maltodextrin
|
15 |
4% |
2% - 7% |
|
Dry Malt Extract - Wheat
|
14 |
60% |
17% - 100% |
|
Rice Hulls
|
12 |
6% |
2% - 31% |
|
Aromatic
|
11 |
6% |
4% - 7% |
|
American - Vienna
|
11 |
15% |
6% - 42% |
|
Munich - Light 10L
|
10 |
7% |
4% - 11% |
|
Torrified Wheat
|
9 |
26% |
3% - 50% |
|
Dingemans - Belgian Pilsner Malt
|
7 |
65% |
44% - 100% |
|
Dry Malt Extract - Pilsen
|
7 |
65% |
43% - 95% |
|
American - Red Wheat
|
7 |
16% |
7% - 31% |
|
Dry Malt Extract - Light
|
7 |
74% |
43% - 100% |
|
Aromatic Malt
|
7 |
6% |
4% - 8% |
|
Briess - White Wheat Malt
|
6 |
21% |
10% - 40% |
|
German - Floor-Malted Bohemian Pilsner
|
6 |
61% |
18% - 76% |
|
BE - Pale Ale
|
6 |
59% |
30% - 83% |
|
Rolled Oats
|
6 |
7% |
6% - 8% |
|
Canadian - Pale Wheat
|
5 |
22% |
12% - 32% |
|
German - Bohemian Pilsner
|
5 |
45% |
20% - 56% |
|
Liquid Malt Extract - Wheat
|
4 |
42% |
15% - 73% |
|
Dry Malt Extract - Extra Light
|
4 |
58% |
25% - 89% |
|
German - Vienna
|
4 |
16% |
10% - 32% |
|
German - Melanoidin
|
4 |
3% |
1% - 5% |
|
Corn Sugar - Dextrose
|
4 |
11% |
4% - 24% |
|
Canadian - Pale 2-Row
|
4 |
39% |
8% - 60% |
|
Weyermann - Pilsner
|
4 |
54% |
50% - 60% |
|
Weyermann - Acidulated
|
4 |
4% |
2% - 7% |
|
Gladfield - Raw Wheat
|
4 |
26% |
5% - 36% |
|
Flaked Rye
|
4 |
8% |
2% - 17% |
|
Finland - Pilsner Malt
|
3 |
54% |
46% - 60% |
|
Weyermann - Munich Type I
|
3 |
23% |
7% - 47% |
|
Weyermann - Pale Wheat
|
3 |
36% |
25% - 50% |
|
Briess - White Wheat Raw
|
3 |
26% |
17% - 33% |
|
Flaked Barley
|
3 |
11% |
2% - 20% |
|
Cane Sugar
|
3 |
6% |
4% - 11% |
|
Red Raspberry Puree ~10 Brix
|
3 |
26% |
20% - 37% |
|
Munich
|
3 |
24% |
6% - 55% |
|
United Kingdom - Maris Otter Pale
|
3 |
58% |
27% - 100% |
|
American - Carapils (Dextrine Malt)
|
3 |
5% |
2% - 8% |
|
Special B
|
3 |
2% |
1% - 4% |
|
Honey Malt
|
3 |
11% |
4% - 25% |
|
German - Pale Wheat
|
3 |
20% |
16% - 29% |
|
United Kingdom - Pilsen
|
3 |
67% |
58% - 77% |
|
German - Pale Ale
|
3 |
34% |
17% - 53% |
|
Rye
|
3 |
16% |
8% - 25% |
|
Great Western - Superior Pilsen (1.6 °L)
|
2 |
41% |
19% - 64% |
|
Briess - DME Bavarian Wheat
|
2 |
45% |
43% - 48% |
|
Briess - DME Golden Light
|
2 |
34% |
20% - 48% |
|
Briess - Caramel Malt - 20L
|
2 |
2% |
2% - 2% |
|
Briess - Carapils Malt
|
2 |
4% |
2% - 5% |
|
American - Victory
|
2 |
16% |
8% - 25% |
|
Dingemans - Wheat Malt
|
2 |
27% |
9% - 45% |
|
Weyermann - CARABELGE
|
2 |
10% |
5% - 15% |
|
Grain Millers - Flaked Oats
|
2 |
11% |
10% - 12% |
|
American - Pale 6-Row
|
2 |
60% |
54% - 65% |
|
Munich - 60L
|
2 |
5% |
1% - 8% |
|
Weyermann - Floor-Malted Bohemian Pilsner
|
2 |
58% |
57% - 59% |
|
Flaked Corn
|
2 |
9% |
8% - 10% |
|
Rahr - Unmalted Wheat
|
2 |
26% |
8% - 43% |
|
Bestmalz - BEST Acidulated
|
2 |
3% |
2% - 3% |
|
Crisp Malting - Wheat Malt
|
2 |
18% |
10% - 25% |
|
German - CaraFoam
|
2 |
11% |
9% - 14% |
|
Weyermann - Extra Pale Premium Pilsner Malt
|
2 |
67% |
67% - 67% |
|
Dingemans - Pale Ale
|
2 |
57% |
55% - 60% |
|
Rahr - Standard 2-Row
|
2 |
70% |
39% - 100% |
|
Raspberry
|
2 |
13% |
7% - 19% |
|
Finland - Pale Ale Malt
|
2 |
55% |
50% - 59% |
|
German - Carapils
|
2 |
6% |
3% - 8% |
|
Liquid Malt Extract - Extra Light
|
2 |
100% |
100% - 100% |
|
German - Rye
|
2 |
8% |
8% - 9% |
|
Liquid Malt Extract - Pilsen
|
2 |
54% |
50% - 58% |
|
United Kingdom - Golden Promise
|
2 |
59% |
50% - 69% |
|
United Kingdom - Wheat
|
2 |
33% |
27% - 38% |
