Steeping Grains Used In International Amber Lager Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Caramel / Crystal 60L | 5 | 60% | 33% - 100% |
| Munich - Light 10L | 4 | 25% | 17% - 33% |
| American - Caramel / Crystal 20L | 2 | 33% | 33% - 33% |
| Munich Dark 20L | 2 | 38% | 25% - 50% |
| German - CaraMunich I | 2 | 70% | 40% - 100% |
| Bestmalz - BEST Munich | 2 | 16% | 11% - 20% |
| Weyermann - Pilsner | 2 | 42% | 40% - 44% |
| Briess - Caramel Malt - 60L | 2 | 33% | 33% - 33% |
| Weyermann - CaraRed | 2 | 32% | 20% - 44% |
