Sour Ale - Gueuze (BJCP 2008) - Yeasts | Brewer's Friend

Yeasts Used In Gueuze (BJCP 2008) Recipes

Name Recipes
Fermentis - Safale - American Ale Yeast US-05 17
Lallemand - WildBrew Philly Sour 15
Wyeast - Lactobacillus 5335 7
Wyeast - German Ale 1007 7
Fermentis - Safale - German Ale Yeast K-97 6
White Labs - German Ale/ Kölsch Yeast WLP029 5
Fermentis - Safale - English Ale Yeast S-04 4
White Labs - California Ale Yeast WLP001 4
Wyeast - Roeselare Ale Blend 3763 4
Lallemand - Sourvisiae 3
Wyeast - Brettanomyces lambicus 5526 2
Wyeast - Kölsch 2565 2
Wyeast - Belgian Lambic Blend 3278 2
Wyeast - American Ale 1056 2
White Labs - Belgian Sour Mix WLP655 2
Omega Yeast Labs - Lactobacillus Blend OYL-605 2
Imperial Yeast - F08 Sour Batch Kidz 2
Lallemand - LALBREW® VOSS KVEIK ALE YEAST 2
White Labs - Coastal Haze Ale Yeast Blend WLP067 2
Lallemand - WILDBREW™ SOUR PITCH 2