Sour Ale - Flanders Red Ale (BJCP 2008) - Yeasts | Brewer's Friend
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Yeasts Used In Flanders Red Ale (BJCP 2008) Recipes

Name Recipes
Wyeast - Roeselare Ale Blend 3763 45
Fermentis - Safale - American Ale Yeast US-05 7
White Labs - Belgian Sour Mix WLP655 7
White Labs - California Ale Yeast WLP001 5
Lallemand - WildBrew Philly Sour 4
The Yeast Bay - Mélange - Sour Blend 4
Fermentis - Safale - English Ale Yeast S-04 4
Bootleg Biology - Sour Solera Blend 3
Omega Yeast Labs - Lactobacillus Blend OYL-605 3
White Labs - Brettanomyces Lambicus WLP653 3
Fermentis - Safbrew - Specialty Ale Yeast T-58 2
Fermentis - Safbrew - Abbaye Yeast BE-256 2
White Labs - Saccharomyces "Bruxellensis" Trois WLP644 2
Danstar - Nottingham Ale Yeast 2
White Labs - Abbey Ale Yeast WLP530 2
Fermentis - Safbrew - General/Belgian Yeast S-33 2
Wyeast - London Ale III 1318 2
Wyeast - German Ale 1007 2
Wyeast - Belgian Ardennes 3522 2
Wyeast - American Ale 1056 2
White Labs - English Ale Yeast WLP002 2
White Labs - Belgian Saison I Yeast WLP565 2