|
Special B
|
30 |
4% |
2% - 11% |
|
American - Chocolate
|
16 |
2% |
1% - 5% |
|
US - Pale 2-Row
|
15 |
58% |
9% - 82% |
|
Belgian - Pilsner
|
13 |
58% |
31% - 78% |
|
German - Melanoidin
|
12 |
4% |
2% - 15% |
|
Munich - Light 10L
|
12 |
19% |
6% - 46% |
|
American - Pilsner
|
11 |
45% |
9% - 86% |
|
Flaked Oats
|
10 |
5% |
2% - 10% |
|
German - Acidulated Malt
|
10 |
6% |
1% - 15% |
|
Aromatic
|
10 |
5% |
3% - 11% |
|
United Kingdom - Maris Otter Pale
|
10 |
64% |
8% - 84% |
|
Caramel / Crystal 60L
|
9 |
9% |
2% - 25% |
|
German - Pilsner
|
9 |
48% |
31% - 67% |
|
Belgian - CaraMunich
|
8 |
5% |
3% - 11% |
|
Munich
|
8 |
24% |
9% - 47% |
|
American - White Wheat
|
7 |
18% |
3% - 50% |
|
American - Wheat
|
7 |
8% |
3% - 12% |
|
American - Black Malt
|
6 |
3% |
0% - 11% |
|
Munich Dark 20L
|
6 |
22% |
13% - 34% |
|
Belgian - Chocolate
|
6 |
3% |
0% - 6% |
|
American - Caramel / Crystal 120L
|
6 |
6% |
3% - 10% |
|
German - Spelt Malt
|
5 |
6% |
2% - 17% |
|
German - Wheat Malt
|
5 |
9% |
3% - 25% |
|
Belgian - Biscuit
|
5 |
8% |
3% - 22% |
|
United Kingdom - Dark Crystal 80L
|
5 |
3% |
2% - 3% |
|
Flaked Corn
|
5 |
6% |
4% - 10% |
|
German - Vienna
|
5 |
32% |
15% - 74% |
|
Belgian - De-Bittered Black
|
5 |
3% |
1% - 7% |
|
United Kingdom - Pale Chocolate
|
5 |
2% |
1% - 4% |
|
United Kingdom - Golden Promise
|
4 |
62% |
19% - 84% |
|
German - CaraMunich III
|
4 |
4% |
3% - 5% |
|
German - Carafa I
|
4 |
3% |
2% - 4% |
|
Liquid Malt Extract - Pilsen
|
4 |
66% |
45% - 80% |
|
German - CaraMunich I
|
4 |
7% |
3% - 12% |
|
American - Caramel / Crystal 20L
|
4 |
6% |
4% - 9% |
|
Flaked Wheat
|
4 |
22% |
12% - 36% |
|
American - Caramel / Crystal 40L
|
4 |
8% |
8% - 9% |
|
Aromatic Malt
|
4 |
9% |
2% - 29% |
|
Briess - DME Golden Light
|
3 |
28% |
28% - 28% |
|
United Kingdom - Golden Naked Oats
|
3 |
9% |
5% - 17% |
|
United Kingdom - Crystal Rye
|
3 |
7% |
2% - 15% |
|
Candi Syrup - Belgian Candi Syrup - Brun Foncé
|
3 |
9% |
9% - 9% |
|
Weyermann - Carafa III
|
3 |
2% |
1% - 4% |
|
United Kingdom - Oat Malt
|
3 |
12% |
12% - 12% |
|
Munich - 60L
|
3 |
6% |
6% - 6% |
|
American - Roasted Barley
|
3 |
3% |
2% - 3% |
|
American - Vienna
|
3 |
18% |
8% - 32% |
|
Gladfield - Vienna Malt
|
3 |
17% |
11% - 27% |
|
Cara 45L
|
3 |
9% |
7% - 12% |
|
Belgian - CaraVienne
|
3 |
7% |
5% - 9% |
|
Maltodextrin
|
3 |
4% |
4% - 5% |
|
German - Carafa III
|
3 |
2% |
1% - 3% |
|
Dry Malt Extract - Pilsen
|
3 |
29% |
5% - 58% |
|
Belgian Candi Sugar - Clear/Blond (0L)
|
3 |
10% |
8% - 12% |
|
Weyermann - Melanoidin
|
3 |
3% |
3% - 3% |
|
Raspberry, red
|
2 |
17% |
17% - 17% |
|
Weyermann - Pilsner
|
2 |
62% |
55% - 69% |
|
Liquid Malt Extract - Munich
|
2 |
21% |
14% - 29% |
|
United Kingdom - Crystal 55L
|
2 |
9% |
5% - 13% |
|
Dingemans - Belgian Pilsner Malt
|
2 |
51% |
34% - 67% |
|
Crisp Malting - Brown Malt
|
2 |
2% |
1% - 4% |
|
Gladfield - Sour Grapes Acid Malt
|
2 |
3% |
3% - 3% |
|
Gladfield - Light Crystal Malt
|
2 |
7% |
7% - 7% |
|
Gladfield - Dark Chocolate Malt
|
2 |
4% |
4% - 4% |
|
Gladfield - American Ale Malt
|
2 |
75% |
75% - 75% |
|
Honey Malt
|
2 |
13% |
12% - 13% |
|
American - Carapils (Dextrine Malt)
|
2 |
2% |
1% - 3% |
|
Belgian - Wheat
|
2 |
4% |
3% - 5% |
|
Canadian - Pale 2-Row
|
2 |
73% |
68% - 79% |
|
Unmalted Wheat
|
2 |
8% |
5% - 11% |
|
BE - Pale Ale
|
2 |
20% |
5% - 34% |
|
German - Carafa II
|
2 |
3% |
3% - 4% |
|
German - CaraHell
|
2 |
8% |
7% - 8% |
|
German - De-Husked Caraf II
|
2 |
2% |
1% - 2% |
|
German - De-Husked Caraf III
|
2 |
3% |
2% - 5% |
|
German - Pale Ale
|
2 |
54% |
27% - 81% |
|
Honey
|
2 |
5% |
3% - 6% |
|
American - Caramel / Crystal 80L
|
2 |
5% |
4% - 5% |
|
United Kingdom - Crystal 60L
|
2 |
5% |
3% - 8% |
|
Briess - Bonlander Munich Malt 10L
|
2 |
29% |
22% - 35% |
|
American - Blackprinz
|
2 |
4% |
3% - 4% |
|
United Kingdom - Roasted Barley
|
2 |
4% |
3% - 4% |
|
Liquid Malt Extract - Wheat
|
2 |
45% |
23% - 67% |
|
Candi Syrup - Belgian Candi Syrup - D2 (160L)
|
2 |
7% |
6% - 7% |
|
Candi Syrup - Belgian Candi Syrup - Dark (80L)
|
2 |
7% |
6% - 9% |
