Strong Ale - English Barleywine (BJCP 2008) - Yeasts | Brewer's Friend

Yeasts Used In English Barleywine (BJCP 2008) Recipes

Name Recipes
Fermentis - Safale - English Ale Yeast S-04 20
Fermentis - Safale - American Ale Yeast US-05 20
White Labs - Dry English Ale Yeast WLP007 19
Wyeast - London Ale 1028 17
Danstar - Nottingham Ale Yeast 17
White Labs - English Ale Yeast WLP002 10
White Labs - Super High Gravity Ale Yeast WLP099 10
White Labs - California Ale Yeast WLP001 8
Wyeast - London Ale III 1318 8
Wyeast - Scottish Ale 1728 7
Wyeast - American Ale 1056 7
Wyeast - British Ale 1098 6
Fermentis - Safbrew - Specialty Ale Yeast T-58 6
Wyeast - London ESB Ale 1968 5
Mangrove Jack - New World Strong Ale M42 5
Danstar - Windsor Ale Yeast 4
White Labs - London Ale Yeast WLP013 4
Fermentis - Safbrew - General/Belgian Yeast S-33 4
White Labs - British Ale Yeast WLP005 4
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST 3
Wyeast - American Ale II 1272 3
Wyeast - Thames Valley Ale 1275 2
Wyeast - Irish Ale 1084 2
Wyeast - German Ale 1007 2
Wyeast - Rogue Pacman 1764 2
White Labs - Irish Ale Yeast WLP004 2
Omega Yeast Labs - Hornindal Kveik OYL-091 2
Lallemand - LALBREW® VOSS KVEIK ALE YEAST 2
White Labs - California Ale V Yeast WLP051 2