Strong American Ale - Double IPA - Steeping Grains | Brewer's Friend
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Steeping Grains Used In Double IPA Recipes

Name Recipes Avg. Usage Usage Range
American - Caramel / Crystal 40L 32 63% 11% - 100%
American - Carapils (Dextrine Malt) 28 43% 9% - 100%
American - Caramel / Crystal 10L 16 58% 21% - 100%
Caramel / Crystal 60L 12 55% 10% - 100%
American - Caramel / Crystal 20L 10 68% 21% - 100%
Munich - Light 10L 8 48% 27% - 100%
US - Pale 2-Row 8 55% 20% - 100%
American - Victory 7 33% 17% - 50%
American - White Wheat 6 35% 13% - 60%
Briess - Carapils Malt 5 54% 33% - 63%
United Kingdom - Carastan (30/37) 5 49% 27% - 100%
Briess - Blonde RoastOat Malt 5 23% 17% - 25%
German - Carapils 5 57% 25% - 73%
Bestmalz - BEST Spelt 4 25% 25% - 25%
Briess - Caramel Malt - 20L 4 25% 25% - 25%
Briess - Rye Malt 4 25% 25% - 25%
American - Vienna 4 79% 50% - 100%
American - Caramel / Crystal 120L 4 71% 40% - 100%
Rye 3 50% 33% - 67%
Honey Malt 3 27% 11% - 36%
German - Acidulated Malt 3 37% 4% - 100%
German - CaraFoam 3 33% 33% - 33%
German - CaraMunich III 3 75% 25% - 100%
American - Roasted Barley 3 7% 5% - 10%
Gambrinus - Honey Malt 3 33% 17% - 50%
American - Caramel / Crystal 30L 3 36% 11% - 65%
Flaked Oats 3 37% 26% - 51%
Weyermann - CaraRed 2 100% 100% - 100%
Gladfield - Harraways Flaked Wheat 2 40% 33% - 47%
Bairds - English Carastan Malt 2 38% 38% - 38%
Gladfield - Rolled Oats (blm) 2 50% 33% - 67%
Briess - Caramel Malt - 10L 2 75% 50% - 100%
Red X 2 100% 100% - 100%
United Kingdom - Crystal 30L 2 24% 23% - 25%
United Kingdom - Crystal 15L 2 60% 20% - 100%
German - Melanoidin 2 33% 33% - 33%
German - CaraRed 2 61% 50% - 73%
German - CaraMunich I 2 55% 10% - 100%
American - Pale 2-Row - Toasted 2 69% 50% - 89%
American - Caramel / Crystal 80L 2 50% 33% - 67%
Flaked Wheat 2 27% 25% - 29%