|
American - Chocolate
|
50 |
31% |
6% - 100% |
|
United Kingdom - Chocolate
|
27 |
39% |
13% - 100% |
|
American - Black Malt
|
18 |
27% |
6% - 100% |
|
United Kingdom - Black Patent
|
17 |
24% |
6% - 43% |
|
Caramel / Crystal 60L
|
17 |
41% |
11% - 100% |
|
American - Caramel / Crystal 80L
|
14 |
34% |
6% - 62% |
|
American - Caramel / Crystal 40L
|
13 |
47% |
20% - 100% |
|
American - Roasted Barley
|
11 |
26% |
6% - 50% |
|
American - Carapils (Dextrine Malt)
|
10 |
21% |
11% - 50% |
|
United Kingdom - Brown
|
8 |
39% |
17% - 67% |
|
American - Caramel / Crystal 120L
|
8 |
35% |
7% - 50% |
|
United Kingdom - Pale Chocolate
|
7 |
25% |
12% - 31% |
|
Flaked Oats
|
6 |
28% |
13% - 50% |
|
American - Midnight Wheat Malt
|
6 |
28% |
6% - 100% |
|
American - Blackprinz
|
6 |
21% |
11% - 33% |
|
German - Carafa III
|
5 |
13% |
7% - 16% |
|
Briess - Chocolate
|
5 |
26% |
20% - 33% |
|
American - Dark Chocolate
|
5 |
25% |
13% - 57% |
|
Special B
|
5 |
26% |
13% - 40% |
|
United Kingdom - Coffee Malt
|
4 |
38% |
10% - 100% |
|
Belgian - Chocolate
|
4 |
31% |
10% - 56% |
|
Belgian - Biscuit
|
4 |
16% |
11% - 22% |
|
United Kingdom - Crystal 60L
|
4 |
38% |
33% - 50% |
|
American - Victory
|
4 |
37% |
25% - 44% |
|
American - Special Roast
|
4 |
19% |
13% - 27% |
|
Brown Malt
|
4 |
48% |
38% - 57% |
|
Munich - Light 10L
|
4 |
27% |
20% - 32% |
|
American - Caramel / Crystal 75L
|
4 |
26% |
10% - 43% |
|
American - Black Barley
|
4 |
20% |
12% - 40% |
|
American - Caramel / Crystal 20L
|
4 |
43% |
42% - 43% |
|
United Kingdom - Dark Crystal 80L
|
3 |
42% |
25% - 50% |
|
Belgian - CaraMunich
|
3 |
46% |
42% - 50% |
|
Munich - 60L
|
3 |
29% |
21% - 32% |
|
Belgian - De-Bittered Black
|
3 |
23% |
16% - 33% |
|
Honey Malt
|
3 |
20% |
10% - 31% |
|
Munich Dark 20L
|
3 |
36% |
13% - 50% |
|
Briess - Organic Chocolate Malt
|
3 |
31% |
18% - 40% |
|
Briess - Caramel Malt - 60L
|
3 |
51% |
40% - 57% |
|
United Kingdom - Maris Otter Pale
|
3 |
48% |
9% - 73% |
|
American - CaraBrown
|
3 |
33% |
20% - 50% |
|
Bairds - English Carastan Malt
|
2 |
38% |
38% - 38% |
|
United Kingdom - Extra Dark Crystal 120L
|
2 |
23% |
20% - 25% |
|
United Kingdom - Extra Dark Crystal 160L
|
2 |
20% |
14% - 25% |
|
United Kingdom - Roasted Barley
|
2 |
28% |
5% - 50% |
|
Briess - Black Barley
|
2 |
24% |
14% - 33% |
|
Crisp Malting - Brown Malt
|
2 |
38% |
38% - 38% |
|
United Kingdom - Crystal 90L
|
2 |
62% |
43% - 82% |
|
United Kingdom - Crystal 45L
|
2 |
16% |
12% - 20% |
|
German - Melanoidin
|
2 |
28% |
25% - 32% |
|
German - Chocolate Rye
|
2 |
32% |
14% - 50% |
|
German - CaraMunich II
|
2 |
32% |
22% - 43% |
|
German - Carafa II
|
2 |
16% |
3% - 29% |
|
German - CaraAmber
|
2 |
16% |
11% - 22% |
|
Smoked Malt
|
2 |
58% |
17% - 100% |
|
Rye
|
2 |
39% |
29% - 50% |
|
US - Pale 2-Row
|
2 |
43% |
20% - 67% |
|
American - Caramel / Crystal 90L
|
2 |
56% |
33% - 78% |
|
American - Caramel / Crystal 15L
|
2 |
27% |
14% - 40% |
|
Aromatic Malt
|
2 |
19% |
18% - 20% |
|
Rolled Oats
|
2 |
45% |
40% - 50% |
