Standard American Beer - American Wheat Beer - Steeping Grains | Brewer's Friend
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Steeping Grains Used In American Wheat Beer Recipes

Name Recipes Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 22 43% 9% - 100%
Flaked Wheat 18 50% 14% - 100%
Honey Malt 17 53% 6% - 100%
American - Caramel / Crystal 10L 17 78% 36% - 100%
American - White Wheat 14 50% 16% - 100%
US - Pale 2-Row 12 55% 20% - 100%
American - Wheat 10 60% 26% - 100%
American - CaraCrystal Wheat Malt 8 45% 24% - 100%
American - Caramel / Crystal 20L 7 67% 8% - 100%
Aromatic Malt 7 49% 14% - 100%
Belgian - CaraVienne 6 45% 9% - 100%
Flaked Oats 6 31% 11% - 50%
American - Red Wheat 6 52% 24% - 100%
American - Pilsner 6 41% 16% - 50%
Briess - Carapils Malt 6 41% 14% - 100%
Torrified Wheat 5 76% 33% - 100%
American - Caramel / Crystal 40L 5 74% 29% - 100%
Munich - Light 10L 4 53% 29% - 100%
Briess - White Wheat Malt 4 61% 20% - 100%
Gladfield - Harraways Flaked Wheat 4 48% 43% - 50%
American - Caramel / Crystal 15L 4 14% 8% - 33%
United Kingdom - Golden Naked Oats 3 57% 50% - 60%
German - Acidulated Malt 3 100% 100% - 100%
Briess - American Honey Malt 3 51% 50% - 52%
American - Vienna 3 61% 40% - 100%
Briess - Bonlander Munich Malt 10L 3 49% 33% - 64%
Briess - Brewers Red Wheat Flakes 2 28% 17% - 40%
Cara 20L 2 83% 67% - 100%
Caramel / Crystal 60L 2 63% 25% - 100%
Rahr - White Wheat 2 79% 57% - 100%
Gambrinus - Honey Malt 2 76% 52% - 100%
American - Caramel / Crystal 120L 2 60% 20% - 100%
Briess - Wheat Malt, Red 2 24% 20% - 29%
Munich - 60L 2 38% 25% - 50%
Briess - Caramel Malt - 40L 2 25% 25% - 25%
Briess - Caramel Malt - 20L 2 38% 25% - 50%
Munich Dark 20L 2 26% 18% - 33%
Briess - Brewers Oat Flakes / Flaked oats 2 25% 17% - 33%
Munich 2 55% 50% - 60%
American - Pale Ale 2 28% 18% - 38%
German - Wheat Malt 2 34% 29% - 40%
German - Vienna 2 47% 43% - 50%
German - Pilsner 2 64% 29% - 100%
German - Carapils 2 63% 25% - 100%
American - Victory 2 33% 25% - 40%