|
Special B
|
10 |
28% |
17% - 100% |
|
Belgian - Biscuit
|
8 |
28% |
13% - 40% |
|
American - Caramel / Crystal 40L
|
8 |
42% |
16% - 100% |
|
American - Chocolate
|
7 |
15% |
2% - 32% |
|
Caramel / Crystal 60L
|
6 |
39% |
11% - 100% |
|
Honey Malt
|
6 |
83% |
50% - 100% |
|
American - Victory
|
5 |
52% |
20% - 80% |
|
American - Caramel / Crystal 15L
|
5 |
18% |
1% - 33% |
|
American - Caramel / Crystal 80L
|
4 |
68% |
6% - 100% |
|
Belgian - CaraMunich
|
4 |
30% |
25% - 36% |
|
US - Pale 2-Row
|
4 |
61% |
45% - 100% |
|
American - Carapils (Dextrine Malt)
|
4 |
55% |
20% - 100% |
|
Munich Dark 20L
|
4 |
41% |
27% - 75% |
|
American - Caramel / Crystal 10L
|
4 |
28% |
18% - 50% |
|
Aromatic Malt
|
4 |
36% |
25% - 45% |
|
Flaked Oats
|
3 |
31% |
19% - 50% |
|
United Kingdom - Dark Crystal 80L
|
3 |
36% |
17% - 67% |
|
Rye
|
3 |
39% |
36% - 44% |
|
American - Roasted Barley
|
3 |
27% |
5% - 67% |
|
American - Red Wheat
|
3 |
20% |
8% - 33% |
|
American - Caramel / Crystal 120L
|
3 |
75% |
59% - 100% |
|
American - Caramel / Crystal 20L
|
3 |
44% |
29% - 71% |
|
Weyermann - CaraAroma
|
2 |
76% |
67% - 85% |
|
Briess - Victory Malt
|
2 |
26% |
18% - 33% |
|
Munich
|
2 |
37% |
30% - 45% |
|
United Kingdom - Extra Dark Crystal 120L
|
2 |
58% |
17% - 100% |
|
Briess - Caramel Malt - 120L
|
2 |
18% |
12% - 25% |
|
United Kingdom - Carastan (30/37)
|
2 |
21% |
17% - 25% |
|
United Kingdom - Black Patent
|
2 |
24% |
15% - 34% |
|
German - Melanoidin
|
2 |
26% |
19% - 33% |
|
German - Chocolate Rye
|
2 |
54% |
9% - 100% |
|
German - Carapils
|
2 |
35% |
20% - 50% |
|
American - Wheat
|
2 |
17% |
6% - 28% |
|
American - Pale Ale
|
2 |
77% |
69% - 84% |
|
Torrified Wheat
|
2 |
53% |
25% - 80% |
