Witbier | 746 | 1% | 1% - 100% |
Witbier | 458 | 1% | 1% - 100% |
American IPA | 267 | 1% | 1% - 100% |
Saison | 257 | 1% | 1% - 100% |
American Wheat Beer | 192 | 1% | 1% - 100% |
American Pale Ale | 185 | 1% | 1% - 100% |
Weissbier | 170 | 1% | 1% - 100% |
Saison | 161 | 1% | 1% - 100% |
American Wheat or Rye Beer | 125 | 1% | 2% - 100% |
Winter Seasonal Beer | 119 | 1% | 1% - 100% |
American Pale Ale | 111 | 1% | 1% - 100% |
Weizen/Weissbier | 111 | 1% | 2% - 100% |
Specialty IPA: New England IPA | 110 | 1% | 1% - 100% |
American IPA | 80 | 1% | 1% - 100% |
Holiday/Winter Special Spiced Beer | 66 | 1% | 1% - 100% |
California Common Beer | 62 | 1% | 2% - 100% |
Blonde Ale | 58 | 1% | 1% - 100% |
Fruit Beer | 53 | 1% | 1% - 100% |
Belgian Specialty Ale | 50 | 1% | 1% - 100% |
Belgian Pale Ale | 49 | 1% | 2% - 100% |
Blonde Ale | 43 | 1% | 4% - 100% |
Belgian Pale Ale | 43 | 2% | 1% - 100% |
Specialty IPA: White IPA | 40 | 2% | 1% - 100% |
Cream Ale | 38 | 2% | 2% - 100% |
Belgian Tripel | 37 | 1% | 1% - 100% |
Belgian Dubbel | 34 | 2% | 4% - 100% |
American Amber Ale | 33 | 2% | 1% - 100% |
Specialty Beer | 32 | 1% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 31 | 1% | 1% - 100% |
Belgian Blond Ale | 31 | 2% | 24% - 100% |
Gose | 30 | 1% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 29 | 1% | 1% - 96% |
Belgian Tripel | 28 | 1% | 1% - 100% |
American Amber Ale | 27 | 2% | 1% - 100% |
Experimental Beer | 25 | 2% | 1% - 100% |
American Stout | 24 | 2% | 6% - 100% |
American Light Lager | 20 | 4% | 23% - 100% |
Sweet Stout | 17 | 1% | 1% - 100% |
Imperial IPA | 17 | 3% | 1% - 100% |
American Porter | 17 | 3% | 1% - 100% |
American Stout | 17 | 3% | 3% - 100% |
Oatmeal Stout | 16 | 3% | 1% - 98% |
Belgian Blond Ale | 16 | 3% | 9% - 100% |
Specialty IPA: Belgian IPA | 15 | 4% | 1% - 100% |
Specialty Fruit Beer | 15 | 2% | 1% - 100% |
Kölsch | 15 | 5% | 25% - 100% |
Belgian Dubbel | 14 | 5% | 2% - 100% |
Imperial Stout | 14 | 4% | 9% - 100% |
American Brown Ale | 14 | 2% | 1% - 100% |
Cream Ale | 14 | 3% | 14% - 100% |
Semi-Sweet Mead | 13 | 2% | 1% - 100% |
Berliner Weisse | 13 | 4% | 3% - 100% |
Mixed-Style Beer | 13 | 3% | 5% - 83% |
Extra Special/Strong Bitter (ESB) | 13 | 5% | 1% - 100% |
Belgian Dark Strong Ale | 12 | 2% | 3% - 50% |
International Pale Lager | 12 | 5% | 1% - 100% |
Double IPA | 12 | 4% | 1% - 100% |
Robust Porter | 12 | 1% | 1% - 60% |
Brown Porter | 11 | 4% | 1% - 100% |
Dry Stout | 10 | 4% | 1% - 99% |
Belgian Dark Strong Ale | 10 | 4% | 1% - 100% |
Belgian Golden Strong Ale | 10 | 4% | 1% - 100% |
Mixed-Fermentation Sour Beer | 10 | 7% | 50% - 86% |
Sweet Stout | 9 | 5% | 7% - 93% |
Braggot | 9 | 4% | 4% - 100% |
English IPA | 9 | 8% | 3% - 100% |
Trappist Single | 9 | 7% | 5% - 100% |
Bière de Garde | 9 | 4% | 1% - 85% |
Russian Imperial Stout | 9 | 9% | 27% - 100% |
Berliner Weisse | 8 | 5% | 14% - 83% |
American Strong Ale | 8 | 9% | 3% - 100% |
Weizenbock | 8 | 8% | 3% - 100% |
German Pilsner (Pils) | 8 | 8% | 11% - 100% |
British Brown Ale | 7 | 10% | 1% - 100% |
English Cider | 7 | 2% | 1% - 28% |
Other Fruit Melomel | 6 | 7% | 3% - 100% |
Common Cider | 6 | 5% | 12% - 94% |
Standard/Ordinary Bitter | 6 | 16% | 67% - 100% |
Specialty IPA: Black IPA | 6 | 7% | 2% - 100% |
Old Ale | 6 | 5% | 1% - 55% |
Kölsch | 6 | 10% | 3% - 100% |
Dunkelweizen | 5 | 7% | 1% - 100% |
Sweet Mead | 5 | 5% | 1% - 43% |
Gueuze | 5 | 5% | 12% - 47% |
Belgian Golden Strong Ale | 5 | 11% | 25% - 80% |
International Amber Lager | 5 | 12% | 2% - 100% |
Foreign Extra Stout | 5 | 9% | 4% - 69% |
Dunkles Weissbier | 5 | 13% | 1% - 100% |
Mild | 5 | 10% | 4% - 89% |
Clone Beer | 5 | 3% | 1% - 71% |
Specialty IPA: Red IPA | 5 | 6% | 8% - 100% |