Koppafloc | Brewer's Friend
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Koppafloc


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale1361%1% - 100%
American Pale Ale1101%1% - 100%
American IPA921%1% - 100%
British Golden Ale701%8% - 100%
American IPA641%1% - 100%
Blonde Ale431%1% - 100%
Extra Special/Strong Bitter (ESB)402%2% - 100%
Special/Best/Premium Bitter392%17% - 100%
Oatmeal Stout342%1% - 100%
Australian Sparkling Ale321%1% - 67%
Specialty IPA: Red IPA292%3% - 100%
Best Bitter281%5% - 100%
American Brown Ale261%1% - 100%
British Brown Ale251%5% - 100%
Old Ale242%4% - 100%
Specialty IPA: New England IPA231%1% - 17%
Robust Porter233%1% - 100%
American Stout222%1% - 100%
American Stout204%1% - 100%
American Amber Ale202%10% - 100%
Mixed-Fermentation Sour Beer201%1% - 67%
German Pils193%7% - 100%
Altbier192%1% - 100%
Strong Bitter182%1% - 100%
German Pilsner (Pils)181%6% - 100%
Imperial IPA163%2% - 100%
American Porter151%1% - 100%
American Wheat Beer151%1% - 50%
English Porter145%1% - 100%
Saison143%1% - 100%
Other Smoked Beer138%100% - 100%
Ordinary Bitter124%1% - 100%
American Amber Ale123%1% - 100%
International Pale Lager104%10% - 100%
American Brown Ale107%1% - 100%
Standard/Ordinary Bitter107%1% - 100%
Classic American Pilsner105%14% - 100%
Bohemian Pilsener910%33% - 100%
Dark Mild94%1% - 50%
English IPA96%9% - 100%
Russian Imperial Stout87%1% - 100%
English Barleywine88%5% - 100%
Irish Stout84%22% - 100%
Munich Helles79%11% - 100%
Czech Pale Lager710%22% - 100%
Blonde Ale78%1% - 100%
Specialty IPA: Black IPA711%10% - 100%
Northern English Brown78%25% - 100%
Saison74%1% - 100%
Spice, Herb, or Vegetable Beer75%1% - 100%
English Barleywine714%100% - 100%
American Light Lager66%1% - 100%
Schwarzbier63%11% - 18%
Irish Extra Stout614%9% - 100%
Mild64%1% - 50%
Dry Stout66%5% - 100%
Kölsch55%1% - 50%
Strong Scotch Ale512%5% - 100%
Kölsch511%40% - 100%
Belgian Pale Ale516%50% - 100%