Winter Seasonal Beer | 897 | 1% | 1% - 100% |
Holiday/Winter Special Spiced Beer | 732 | 1% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 607 | 1% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 392 | 1% | 1% - 100% |
Autumn Seasonal Beer | 255 | 1% | 1% - 97% |
Saison | 249 | 1% | 1% - 100% |
Saison | 197 | 1% | 1% - 100% |
Witbier | 131 | 1% | 1% - 100% |
American Pale Ale | 116 | 1% | 1% - 100% |
American Pale Ale | 113 | 1% | 1% - 100% |
Belgian Golden Strong Ale | 104 | 1% | 1% - 100% |
American Amber Ale | 90 | 1% | 1% - 100% |
American Amber Ale | 90 | 1% | 1% - 100% |
Fruit Beer | 86 | 1% | 1% - 100% |
American IPA | 84 | 1% | 1% - 100% |
Witbier | 83 | 1% | 1% - 100% |
Experimental Beer | 82 | 1% | 1% - 100% |
Specialty Beer | 75 | 1% | 1% - 100% |
California Common Beer | 75 | 1% | 1% - 100% |
American Porter | 74 | 1% | 1% - 100% |
Imperial Stout | 67 | 1% | 1% - 100% |
American Brown Ale | 66 | 1% | 1% - 100% |
Belgian Golden Strong Ale | 65 | 1% | 1% - 100% |
Belgian Specialty Ale | 64 | 1% | 1% - 100% |
American Brown Ale | 61 | 1% | 1% - 44% |
American IPA | 60 | 1% | 1% - 100% |
American Light Lager | 60 | 1% | 1% - 100% |
Fruit and Spice Beer | 47 | 1% | 1% - 100% |
Weissbier | 47 | 1% | 1% - 100% |
Blonde Ale | 46 | 1% | 1% - 100% |
American Wheat Beer | 46 | 1% | 1% - 100% |
Sweet Stout | 45 | 1% | 1% - 100% |
American Stout | 42 | 1% | 1% - 100% |
Robust Porter | 41 | 1% | 1% - 100% |
Weizen/Weissbier | 40 | 1% | 1% - 100% |
Belgian Dark Strong Ale | 37 | 1% | 1% - 100% |
Old Ale | 37 | 1% | 1% - 67% |
British Brown Ale | 36 | 1% | 1% - 100% |
Braggot | 34 | 1% | 1% - 100% |
Northern English Brown | 31 | 1% | 1% - 100% |
British Strong Ale | 31 | 1% | 1% - 100% |
Brown Porter | 30 | 1% | 1% - 53% |
Specialty IPA: New England IPA | 28 | 1% | 1% - 98% |
Common Cider | 27 | 2% | 1% - 100% |
American Wheat or Rye Beer | 27 | 2% | 1% - 100% |
Clone Beer | 26 | 1% | 1% - 100% |
Belgian Tripel | 26 | 1% | 1% - 100% |
Extra Special/Strong Bitter (ESB) | 25 | 3% | 1% - 100% |
Belgian Blond Ale | 25 | 1% | 1% - 100% |
American Strong Ale | 25 | 1% | 1% - 100% |
Belgian Pale Ale | 25 | 1% | 1% - 97% |
International Pale Lager | 25 | 2% | 1% - 100% |
Russian Imperial Stout | 24 | 1% | 1% - 100% |
Dry Mead | 24 | 2% | 1% - 100% |
Sweet Stout | 24 | 1% | 1% - 100% |
Metheglin | 23 | 2% | 1% - 100% |
American Stout | 22 | 1% | 1% - 50% |
Gose | 22 | 1% | 1% - 100% |
Belgian Blond Ale | 21 | 1% | 1% - 100% |
Munich Dunkel | 20 | 1% | 3% - 33% |
Old Ale | 19 | 1% | 1% - 53% |
Imperial IPA | 18 | 2% | 1% - 100% |
Oatmeal Stout | 18 | 1% | 1% - 74% |
Cream Ale | 18 | 1% | 1% - 100% |
Belgian Dark Strong Ale | 18 | 1% | 1% - 25% |
Belgian Dubbel | 17 | 2% | 1% - 100% |
Belgian Tripel | 16 | 1% | 1% - 100% |
Irish Red Ale | 16 | 3% | 1% - 100% |
Alternative Grain Beer | 16 | 2% | 1% - 65% |
Blonde Ale | 15 | 3% | 2% - 100% |
Irish Red Ale | 14 | 3% | 1% - 100% |
Foreign Extra Stout | 14 | 1% | 1% - 50% |
American Barleywine | 14 | 1% | 1% - 33% |
Cream Ale | 12 | 6% | 2% - 100% |
Mild | 12 | 1% | 1% - 48% |
Semi-Sweet Mead | 12 | 3% | 1% - 100% |
Sweet Mead | 12 | 3% | 1% - 100% |
Berliner Weisse | 12 | 4% | 1% - 100% |
Mixed-Style Beer | 11 | 5% | 1% - 100% |
Specialty Fruit Beer | 11 | 5% | 1% - 99% |
Belgian Dubbel | 11 | 1% | 1% - 40% |
Alternative Sugar Beer | 11 | 2% | 1% - 98% |
Oktoberfest/Märzen | 10 | 4% | 1% - 100% |
Strong Scotch Ale | 10 | 2% | 1% - 36% |
Other Specialty Cider or Perry | 10 | 4% | 1% - 100% |
Berliner Weisse | 10 | 4% | 1% - 100% |
Specialty IPA: Red IPA | 10 | 6% | 1% - 100% |
Wee Heavy | 10 | 1% | 1% - 49% |
Baltic Porter | 9 | 3% | 1% - 100% |
English IPA | 9 | 7% | 1% - 100% |
Belgian Pale Ale | 9 | 4% | 1% - 100% |
Other Fruit Melomel | 9 | 3% | 1% - 100% |
Light American Lager | 9 | 5% | 3% - 100% |
Specialty IPA: White IPA | 9 | 4% | 1% - 100% |
Standard/Ordinary Bitter | 8 | 8% | 1% - 100% |
Open Category Mead | 8 | 6% | 1% - 100% |
German Pilsner (Pils) | 8 | 9% | 4% - 100% |
American Barleywine | 8 | 3% | 1% - 84% |
English Barleywine | 7 | 4% | 1% - 70% |
Oatmeal Stout | 7 | 5% | 1% - 90% |
International Dark Lager | 7 | 12% | 33% - 96% |
Dunkelweizen | 6 | 2% | 1% - 50% |
Southern English Brown | 6 | 3% | 1% - 100% |
Strong Bitter | 6 | 9% | 1% - 100% |
Bière de Garde | 6 | 11% | 1% - 100% |
California Common | 6 | 1% | 1% - 2% |
Tropical Stout | 6 | 6% | 14% - 83% |
Dry Stout | 6 | 8% | 2% - 98% |
British Golden Ale | 6 | 8% | 16% - 100% |
Classic American Pilsner | 5 | 5% | 1% - 100% |
English Porter | 5 | 9% | 1% - 100% |
Scottish Export | 5 | 1% | 1% - 20% |
Specialty IPA: Rye IPA | 5 | 12% | 27% - 100% |