Ginger | Brewer's Friend
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Ginger


Most Used In:

Style Recipes Avg. Usage Usage Range
Winter Seasonal Beer8971%1% - 100%
Holiday/Winter Special Spiced Beer7321%1% - 100%
Spice, Herb, or Vegetable Beer6071%1% - 100%
Spice, Herb, or Vegetable Beer3921%1% - 100%
Autumn Seasonal Beer2551%1% - 97%
Saison2491%1% - 100%
Saison1971%1% - 100%
Witbier1311%1% - 100%
American Pale Ale1161%1% - 100%
American Pale Ale1131%1% - 100%
Belgian Golden Strong Ale1041%1% - 100%
American Amber Ale901%1% - 100%
American Amber Ale901%1% - 100%
Fruit Beer861%1% - 100%
American IPA841%1% - 100%
Witbier831%1% - 100%
Experimental Beer821%1% - 100%
Specialty Beer751%1% - 100%
California Common Beer751%1% - 100%
American Porter741%1% - 100%
Imperial Stout671%1% - 100%
American Brown Ale661%1% - 100%
Belgian Golden Strong Ale651%1% - 100%
Belgian Specialty Ale641%1% - 100%
American Brown Ale611%1% - 44%
American IPA601%1% - 100%
American Light Lager601%1% - 100%
Fruit and Spice Beer471%1% - 100%
Weissbier471%1% - 100%
Blonde Ale461%1% - 100%
American Wheat Beer461%1% - 100%
Sweet Stout451%1% - 100%
American Stout421%1% - 100%
Robust Porter411%1% - 100%
Weizen/Weissbier401%1% - 100%
Belgian Dark Strong Ale371%1% - 100%
Old Ale371%1% - 67%
British Brown Ale361%1% - 100%
Braggot341%1% - 100%
Northern English Brown311%1% - 100%
British Strong Ale311%1% - 100%
Brown Porter301%1% - 53%
Specialty IPA: New England IPA281%1% - 98%
Common Cider272%1% - 100%
American Wheat or Rye Beer272%1% - 100%
Clone Beer261%1% - 100%
Belgian Tripel261%1% - 100%
Extra Special/Strong Bitter (ESB)253%1% - 100%
Belgian Blond Ale251%1% - 100%
American Strong Ale251%1% - 100%
Belgian Pale Ale251%1% - 97%
International Pale Lager252%1% - 100%
Russian Imperial Stout241%1% - 100%
Dry Mead242%1% - 100%
Sweet Stout241%1% - 100%
Metheglin232%1% - 100%
American Stout221%1% - 50%
Gose221%1% - 100%
Belgian Blond Ale211%1% - 100%
Munich Dunkel201%3% - 33%
Old Ale191%1% - 53%
Imperial IPA182%1% - 100%
Oatmeal Stout181%1% - 74%
Cream Ale181%1% - 100%
Belgian Dark Strong Ale181%1% - 25%
Belgian Dubbel172%1% - 100%
Belgian Tripel161%1% - 100%
Irish Red Ale163%1% - 100%
Alternative Grain Beer162%1% - 65%
Blonde Ale153%2% - 100%
Irish Red Ale143%1% - 100%
Foreign Extra Stout141%1% - 50%
American Barleywine141%1% - 33%
Cream Ale126%2% - 100%
Mild121%1% - 48%
Semi-Sweet Mead123%1% - 100%
Sweet Mead123%1% - 100%
Berliner Weisse124%1% - 100%
Mixed-Style Beer115%1% - 100%
Specialty Fruit Beer115%1% - 99%
Belgian Dubbel111%1% - 40%
Alternative Sugar Beer112%1% - 98%
Oktoberfest/Märzen104%1% - 100%
Strong Scotch Ale102%1% - 36%
Other Specialty Cider or Perry104%1% - 100%
Berliner Weisse104%1% - 100%
Specialty IPA: Red IPA106%1% - 100%
Wee Heavy101%1% - 49%
Baltic Porter93%1% - 100%
English IPA97%1% - 100%
Belgian Pale Ale94%1% - 100%
Other Fruit Melomel93%1% - 100%
Light American Lager95%3% - 100%
Specialty IPA: White IPA94%1% - 100%
Standard/Ordinary Bitter88%1% - 100%
Open Category Mead86%1% - 100%
German Pilsner (Pils)89%4% - 100%
American Barleywine83%1% - 84%
English Barleywine74%1% - 70%
Oatmeal Stout75%1% - 90%
International Dark Lager712%33% - 96%
Dunkelweizen62%1% - 50%
Southern English Brown63%1% - 100%
Strong Bitter69%1% - 100%
Bière de Garde611%1% - 100%
California Common61%1% - 2%
Tropical Stout66%14% - 83%
Dry Stout68%2% - 98%
British Golden Ale68%16% - 100%
Classic American Pilsner55%1% - 100%
English Porter59%1% - 100%
Scottish Export51%1% - 20%
Specialty IPA: Rye IPA512%27% - 100%