American IPA | 141 | 1% | 1% - 100% |
American Pale Ale | 133 | 1% | 1% - 100% |
American Pale Ale | 109 | 1% | 1% - 100% |
American IPA | 100 | 1% | 1% - 100% |
Kölsch | 87 | 1% | 1% - 100% |
Winter Seasonal Beer | 49 | 1% | 1% - 8% |
Irish Red Ale | 47 | 1% | 1% - 100% |
Saison | 37 | 1% | 1% - 100% |
Blonde Ale | 33 | 2% | 1% - 100% |
Russian Imperial Stout | 31 | 2% | 1% - 100% |
Imperial IPA | 31 | 1% | 1% - 100% |
International Pale Lager | 29 | 1% | 1% - 100% |
Strong Bitter | 28 | 1% | 1% - 100% |
Saison | 28 | 1% | 1% - 100% |
Cream Ale | 27 | 2% | 1% - 100% |
Cream Ale | 27 | 1% | 1% - 100% |
American Porter | 24 | 2% | 1% - 100% |
Oatmeal Stout | 23 | 1% | 1% - 100% |
Specialty IPA: New England IPA | 22 | 1% | 1% - 94% |
Imperial Stout | 22 | 1% | 1% - 100% |
Double IPA | 21 | 1% | 1% - 100% |
American Amber Ale | 21 | 2% | 1% - 100% |
Doppelbock | 21 | 4% | 7% - 100% |
Blonde Ale | 21 | 2% | 1% - 100% |
Sweet Stout | 19 | 1% | 1% - 99% |
Belgian Dark Strong Ale | 19 | 1% | 1% - 8% |
American Stout | 18 | 1% | 1% - 100% |
American Amber Ale | 16 | 2% | 1% - 100% |
Belgian Blond Ale | 16 | 2% | 6% - 75% |
English Porter | 16 | 3% | 1% - 100% |
Specialty Beer | 15 | 1% | 1% - 67% |
Specialty IPA: Black IPA | 15 | 4% | 12% - 100% |
Robust Porter | 15 | 2% | 1% - 100% |
American Stout | 15 | 2% | 1% - 100% |
Weissbier | 15 | 2% | 1% - 100% |
American Wheat Beer | 15 | 2% | 1% - 75% |
Bohemian Pilsener | 14 | 3% | 11% - 100% |
Dark Mild | 13 | 6% | 3% - 100% |
Belgian Pale Ale | 13 | 2% | 1% - 100% |
Wee Heavy | 13 | 3% | 1% - 100% |
Märzen | 13 | 2% | 1% - 100% |
American Brown Ale | 13 | 3% | 1% - 100% |
Mixed-Fermentation Sour Beer | 13 | 4% | 36% - 52% |
Belgian Tripel | 13 | 1% | 1% - 50% |
English IPA | 13 | 4% | 5% - 100% |
Trappist Single | 13 | 3% | 1% - 100% |
German Pilsner (Pils) | 12 | 3% | 10% - 80% |
Kölsch | 12 | 2% | 1% - 100% |
British Brown Ale | 11 | 6% | 9% - 100% |
Munich Dunkel | 11 | 3% | 1% - 100% |
English IPA | 11 | 8% | 50% - 100% |
British Golden Ale | 11 | 6% | 4% - 100% |
Altbier | 10 | 4% | 5% - 100% |
Belgian Dubbel | 10 | 1% | 1% - 60% |
German Pils | 10 | 3% | 1% - 100% |
Extra Special/Strong Bitter (ESB) | 10 | 4% | 1% - 100% |
Belgian Blond Ale | 10 | 4% | 2% - 100% |
California Common Beer | 10 | 6% | 1% - 100% |
Scottish Export | 9 | 7% | 17% - 100% |
Irish Stout | 9 | 7% | 5% - 100% |
Wild Specialty Beer | 9 | 4% | 32% - 100% |
German Leichtbier | 9 | 6% | 50% - 100% |
American Light Lager | 9 | 5% | 1% - 100% |
Sweet Stout | 9 | 2% | 1% - 100% |
Dry Stout | 9 | 4% | 1% - 100% |
Best Bitter | 9 | 4% | 1% - 100% |
Czech Premium Pale Lager | 8 | 2% | 4% - 50% |
Czech Pale Lager | 8 | 3% | 1% - 50% |
Munich Helles | 8 | 5% | 1% - 100% |
Specialty IPA: Red IPA | 8 | 9% | 44% - 100% |
American Wheat or Rye Beer | 8 | 2% | 8% - 20% |
Belgian Specialty Ale | 7 | 3% | 1% - 100% |
Premium American Lager | 7 | 8% | 26% - 60% |
American Lager | 7 | 8% | 1% - 100% |
Berliner Weisse | 7 | 2% | 1% - 50% |
Witbier | 7 | 3% | 1% - 100% |
American Brown Ale | 7 | 3% | 1% - 100% |
Specialty IPA: Rye IPA | 7 | 4% | 7% - 100% |
Experimental Beer | 7 | 3% | 1% - 44% |
Northern English Brown | 7 | 7% | 1% - 100% |
Schwarzbier | 6 | 3% | 1% - 40% |
Standard American Lager | 6 | 8% | 50% - 50% |
Irish Red Ale | 6 | 13% | 9% - 100% |
Vienna Lager | 6 | 4% | 1% - 100% |
Strong Scotch Ale | 5 | 9% | 4% - 100% |
Belgian Tripel | 5 | 5% | 1% - 100% |
Classic American Pilsner | 5 | 5% | 6% - 100% |
Oktoberfest/Märzen | 5 | 9% | 1% - 100% |
Mild | 5 | 9% | 1% - 100% |
Brown Porter | 5 | 9% | 1% - 100% |
Fruit Beer | 5 | 1% | 1% - 10% |
Old Ale | 5 | 4% | 1% - 100% |
Mixed-Style Beer | 5 | 1% | 2% - 5% |
British Strong Ale | 5 | 16% | 2% - 100% |