| American IPA | 110 | 1% | 1% - 100% |
| American Pale Ale | 109 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 58 | 1% | 1% - 100% |
| Blonde Ale | 57 | 1% | 1% - 100% |
| Dry Mead | 55 | 1% | 1% - 100% |
| Other Fruit Melomel | 44 | 1% | 1% - 100% |
| American Amber Ale | 42 | 1% | 1% - 57% |
| International Pale Lager | 36 | 1% | 1% - 13% |
| International Amber Lager | 35 | 1% | 1% - 100% |
| American Lager | 34 | 1% | 1% - 76% |
| Common Cider | 29 | 1% | 1% - 100% |
| Sweet Mead | 28 | 1% | 1% - 100% |
| American IPA | 25 | 2% | 1% - 100% |
| Experimental Beer | 24 | 2% | 1% - 100% |
| Semi-Sweet Mead | 22 | 2% | 1% - 100% |
| American Light Lager | 22 | 1% | 1% - 100% |
| Metheglin | 19 | 1% | 1% - 100% |
| American Porter | 19 | 2% | 1% - 59% |
| American Stout | 18 | 2% | 1% - 76% |
| Märzen | 17 | 1% | 1% - 28% |
| Cream Ale | 17 | 1% | 1% - 41% |
| Imperial Stout | 16 | 1% | 1% - 93% |
| Oktoberfest/Märzen | 15 | 1% | 1% - 15% |
| Fruit Beer | 15 | 2% | 1% - 71% |
| Belgian Blond Ale | 13 | 3% | 1% - 100% |
| Braggot | 13 | 2% | 1% - 100% |
| Strong Bitter | 13 | 1% | 1% - 2% |
| Spice, Herb, or Vegetable Beer | 13 | 1% | 1% - 22% |
| Imperial IPA | 13 | 1% | 1% - 67% |
| Best Bitter | 12 | 1% | 1% - 2% |
| Other Specialty Cider or Perry | 12 | 1% | 1% - 33% |
| Double IPA | 12 | 2% | 1% - 58% |
| Belgian Dark Strong Ale | 11 | 2% | 1% - 100% |
| Wee Heavy | 11 | 1% | 1% - 68% |
| Irish Red Ale | 11 | 4% | 1% - 100% |
| Belgian Golden Strong Ale | 10 | 2% | 1% - 60% |
| Open Category Mead | 10 | 2% | 1% - 100% |
| Weissbier | 10 | 3% | 1% - 100% |
| Vienna Lager | 10 | 2% | 1% - 50% |
| Belgian Dubbel | 9 | 3% | 1% - 100% |
| Irish Stout | 9 | 4% | 1% - 68% |
| English Barleywine | 9 | 3% | 1% - 100% |
| Festbier | 8 | 2% | 1% - 50% |
| Saison | 8 | 4% | 1% - 100% |
| American Wheat Beer | 8 | 4% | 11% - 50% |
| Belgian Pale Ale | 8 | 1% | 1% - 41% |
| Kölsch | 8 | 4% | 1% - 100% |
| American Barleywine | 7 | 3% | 1% - 95% |
| Specialty Fruit Beer | 7 | 6% | 18% - 69% |
| Specialty IPA: Black IPA | 7 | 4% | 1% - 44% |
| Alternative Sugar Beer | 7 | 11% | 27% - 100% |
| Belgian Golden Strong Ale | 7 | 1% | 1% - 1% |
| American Brown Ale | 7 | 5% | 1% - 100% |
| American Pale Ale | 7 | 2% | 1% - 52% |
| Mixed-Style Beer | 7 | 1% | 1% - 16% |
| Saison | 7 | 2% | 1% - 50% |
| American Brown Ale | 7 | 2% | 1% - 50% |
| Witbier | 7 | 1% | 4% - 12% |
| Cyser (Apple Melomel) | 6 | 4% | 1% - 67% |
| Strong Scotch Ale | 6 | 3% | 1% - 100% |
| British Golden Ale | 6 | 1% | 1% - 24% |
| Ordinary Bitter | 6 | 1% | 1% - 21% |
| English IPA | 6 | 6% | 2% - 62% |
| Russian Imperial Stout | 6 | 5% | 1% - 100% |
| Specialty IPA: Red IPA | 6 | 5% | 1% - 50% |
| Belgian Tripel | 6 | 1% | 1% - 2% |
| Altbier | 5 | 6% | 1% - 46% |
| Oatmeal Stout | 5 | 5% | 1% - 50% |
| International Dark Lager | 5 | 1% | 1% - 1% |
| Classic American Pilsner | 5 | 13% | 1% - 100% |
| British Strong Ale | 5 | 2% | 1% - 50% |
| Fruit Cider | 5 | 15% | 1% - 100% |
| Belgian Dark Strong Ale | 5 | 3% | 2% - 37% |
| Roggenbier | 5 | 1% | 2% - 3% |
