Holiday/Winter Special Spiced Beer | 956 | 1% | 1% - 100% |
Winter Seasonal Beer | 636 | 1% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 590 | 1% | 1% - 100% |
Autumn Seasonal Beer | 325 | 1% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 301 | 1% | 1% - 100% |
Imperial Stout | 184 | 1% | 1% - 100% |
American Brown Ale | 177 | 1% | 1% - 100% |
American Amber Ale | 158 | 1% | 1% - 100% |
Fruit Beer | 147 | 1% | 1% - 100% |
American Stout | 139 | 1% | 1% - 100% |
Sweet Stout | 128 | 1% | 1% - 100% |
American Porter | 122 | 1% | 1% - 100% |
American Brown Ale | 121 | 1% | 1% - 100% |
American Amber Ale | 116 | 1% | 1% - 100% |
California Common Beer | 115 | 1% | 1% - 100% |
Robust Porter | 115 | 1% | 1% - 100% |
Oatmeal Stout | 114 | 1% | 1% - 100% |
American Stout | 103 | 1% | 1% - 100% |
Russian Imperial Stout | 95 | 1% | 1% - 100% |
Specialty Beer | 87 | 1% | 1% - 100% |
Belgian Specialty Ale | 82 | 1% | 1% - 100% |
American Pale Ale | 78 | 1% | 1% - 100% |
Brown Porter | 65 | 1% | 1% - 100% |
Fruit and Spice Beer | 64 | 1% | 1% - 100% |
Experimental Beer | 64 | 1% | 1% - 100% |
American Wheat Beer | 64 | 1% | 1% - 100% |
Saison | 63 | 1% | 1% - 100% |
Belgian Dark Strong Ale | 58 | 1% | 1% - 100% |
Old Ale | 58 | 1% | 1% - 100% |
American IPA | 52 | 1% | 1% - 100% |
Northern English Brown | 49 | 1% | 1% - 99% |
British Brown Ale | 44 | 1% | 1% - 100% |
Strong Scotch Ale | 42 | 1% | 1% - 73% |
American Pale Ale | 40 | 1% | 1% - 100% |
Sweet Stout | 39 | 1% | 1% - 100% |
Mild | 37 | 1% | 1% - 100% |
Clone Beer | 37 | 1% | 1% - 67% |
Witbier | 35 | 1% | 1% - 87% |
American Light Lager | 35 | 1% | 1% - 100% |
Common Cider | 34 | 1% | 1% - 100% |
British Strong Ale | 33 | 1% | 1% - 100% |
Belgian Dark Strong Ale | 31 | 1% | 1% - 100% |
Berliner Weisse | 31 | 1% | 1% - 100% |
Belgian Tripel | 30 | 1% | 1% - 40% |
American Wheat or Rye Beer | 29 | 1% | 1% - 100% |
Baltic Porter | 29 | 1% | 1% - 62% |
Cream Ale | 29 | 1% | 1% - 100% |
Saison | 28 | 1% | 1% - 100% |
Berliner Weisse | 28 | 1% | 1% - 100% |
Foreign Extra Stout | 27 | 1% | 1% - 33% |
Braggot | 26 | 1% | 1% - 50% |
American Strong Ale | 25 | 1% | 1% - 79% |
Old Ale | 25 | 1% | 1% - 100% |
Irish Red Ale | 24 | 1% | 1% - 100% |
Belgian Dubbel | 23 | 2% | 1% - 100% |
Semi-Sweet Mead | 23 | 1% | 1% - 100% |
Weizen/Weissbier | 22 | 2% | 1% - 100% |
American IPA | 22 | 2% | 1% - 100% |
Weissbier | 22 | 1% | 1% - 100% |
Specialty Fruit Beer | 21 | 1% | 1% - 59% |
English Porter | 21 | 2% | 1% - 100% |
Mixed-Style Beer | 19 | 2% | 1% - 100% |
Oatmeal Stout | 19 | 2% | 1% - 100% |
Southern English Brown | 18 | 2% | 1% - 100% |
Dry Stout | 18 | 1% | 1% - 75% |
Belgian Golden Strong Ale | 18 | 1% | 1% - 100% |
American Barleywine | 18 | 1% | 1% - 78% |
Dry Mead | 17 | 2% | 1% - 95% |
Witbier | 17 | 1% | 1% - 100% |
Irish Red Ale | 17 | 2% | 1% - 100% |
American Barleywine | 16 | 1% | 1% - 67% |
Specialty IPA: New England IPA | 16 | 1% | 1% - 100% |
Wee Heavy | 15 | 1% | 1% - 100% |
Oktoberfest/Märzen | 14 | 2% | 1% - 50% |
Märzen | 14 | 2% | 1% - 100% |
Extra Special/Strong Bitter (ESB) | 13 | 1% | 1% - 53% |
Cyser (Apple Melomel) | 13 | 2% | 1% - 67% |
Blonde Ale | 13 | 2% | 1% - 100% |
Other Specialty Cider or Perry | 12 | 3% | 1% - 100% |
Dunkelweizen | 12 | 4% | 1% - 100% |
Metheglin | 12 | 2% | 1% - 99% |
Belgian Blond Ale | 11 | 2% | 1% - 51% |
Belgian Tripel | 10 | 5% | 1% - 89% |
Gose | 10 | 1% | 1% - 15% |
Belgian Dubbel | 10 | 4% | 1% - 100% |
Mixed-Fermentation Sour Beer | 10 | 1% | 1% - 66% |
International Pale Lager | 10 | 2% | 1% - 96% |
English Barleywine | 9 | 4% | 2% - 53% |
Belgian Pale Ale | 9 | 3% | 3% - 50% |
Other Smoked Beer | 8 | 2% | 1% - 44% |
Strong Bitter | 8 | 2% | 1% - 30% |
Scottish Export | 8 | 4% | 1% - 86% |
Baltic Porter | 8 | 4% | 1% - 100% |
Dunkles Bock | 8 | 3% | 1% - 100% |
English Barleywine | 8 | 6% | 1% - 100% |
Sweet Mead | 7 | 5% | 1% - 100% |
Cream Ale | 7 | 1% | 1% - 6% |
Dark American Lager | 7 | 4% | 1% - 100% |
Traditional Bock | 7 | 5% | 1% - 100% |
International Amber Lager | 7 | 2% | 1% - 97% |
Munich Dunkel | 6 | 1% | 3% - 6% |
North German Altbier | 6 | 6% | 1% - 100% |
English Cider | 6 | 2% | 1% - 59% |
Dunkles Weissbier | 6 | 1% | 1% - 28% |
Dark Mild | 6 | 10% | 18% - 100% |
Alternative Grain Beer | 6 | 4% | 1% - 100% |
Weizenbock | 5 | 6% | 1% - 67% |
Belgian Blond Ale | 5 | 12% | 1% - 100% |
Standard American Lager | 5 | 3% | 2% - 33% |
Wood-Aged Beer | 5 | 2% | 1% - 43% |
Weizenbock | 5 | 1% | 4% - 14% |
Kölsch | 5 | 4% | 1% - 83% |
Wheatwine | 5 | 12% | 50% - 100% |
Doppelbock | 5 | 13% | 1% - 100% |
Foreign Extra Stout | 5 | 5% | 4% - 50% |
Irish Stout | 5 | 12% | 32% - 100% |
British Golden Ale | 5 | 7% | 14% - 50% |
Scottish Heavy | 5 | 6% | 1% - 51% |
Irish Extra Stout | 5 | 5% | 1% - 93% |
Fruit Lambic | 5 | 1% | 1% - 0% |