Brewers Clarex | Brewer's Friend
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Brewers Clarex


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1881%1% - 100%
American Pale Ale1481%1% - 100%
American IPA711%1% - 100%
Blonde Ale611%1% - 100%
American Amber Ale531%1% - 100%
Ordinary Bitter471%1% - 100%
Belgian Blond Ale442%1% - 92%
International Pale Lager411%1% - 100%
Munich Helles351%1% - 67%
Kölsch322%4% - 100%
Strong Bitter301%1% - 94%
German Pilsner (Pils)261%1% - 100%
Czech Pale Lager242%1% - 100%
Double IPA242%1% - 100%
Specialty IPA: New England IPA232%1% - 100%
Festbier233%1% - 100%
Helles Bock223%1% - 100%
Vienna Lager211%1% - 94%
Blonde Ale201%1% - 100%
Extra Special/Strong Bitter (ESB)195%18% - 100%
Irish Red Ale191%1% - 100%
Saison182%1% - 100%
Special/Best/Premium Bitter172%1% - 100%
Märzen171%1% - 98%
Cream Ale171%1% - 100%
English IPA173%1% - 100%
American Light Lager172%4% - 100%
American Lager172%1% - 100%
American Pale Ale155%1% - 100%
Munich Helles146%1% - 100%
Kölsch141%1% - 92%
Standard/Ordinary Bitter141%1% - 100%
American Stout121%1% - 14%
Belgian Pale Ale125%1% - 100%
Doppelbock118%90% - 99%
American Stout113%1% - 100%
German Pils111%1% - 100%
Schwarzbier111%1% - 92%
English Porter116%1% - 96%
Best Bitter111%1% - 95%
Imperial Stout111%1% - 2%
British Golden Ale112%1% - 100%
Dry Stout113%1% - 100%
Bohemian Pilsener113%1% - 96%
American Brown Ale118%92% - 92%
Saison102%1% - 94%
Classic American Pilsner96%1% - 99%
Light American Lager81%1% - 9%
Munich Dunkel81%1% - 2%
Experimental Beer83%1% - 93%
Specialty IPA: Red IPA82%3% - 86%
Spice, Herb, or Vegetable Beer71%1% - 0%
Belgian Dark Strong Ale76%1% - 100%
Oatmeal Stout710%4% - 100%
Robust Porter710%7% - 100%
Weissbier74%2% - 96%
Belgian Tripel64%1% - 37%
Dunkles Bock61%1% - 1%
Imperial IPA615%64% - 99%
Old Ale519%90% - 100%
American Wheat Beer516%2% - 100%
Vienna Lager511%1% - 96%
Belgian Dubbel51%1% - 1%
Baltic Porter516%1% - 100%
Belgian Tripel513%38% - 100%
Altbier516%1% - 100%
American Amber Ale518%92% - 92%
Irish Stout54%1% - 45%
American Porter51%1% - 3%