| American IPA | 196 | 1% | 1% - 100% |
| American Pale Ale | 149 | 1% | 1% - 100% |
| American IPA | 72 | 1% | 1% - 100% |
| Blonde Ale | 63 | 1% | 1% - 100% |
| American Amber Ale | 54 | 1% | 1% - 100% |
| Ordinary Bitter | 48 | 1% | 1% - 100% |
| Belgian Blond Ale | 45 | 1% | 1% - 92% |
| International Pale Lager | 43 | 1% | 1% - 100% |
| Munich Helles | 36 | 1% | 1% - 67% |
| Kölsch | 34 | 2% | 4% - 100% |
| Strong Bitter | 31 | 1% | 1% - 94% |
| German Pilsner (Pils) | 27 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 26 | 2% | 1% - 100% |
| Double IPA | 25 | 2% | 1% - 100% |
| Czech Pale Lager | 24 | 2% | 1% - 100% |
| Festbier | 23 | 3% | 1% - 100% |
| Helles Bock | 23 | 3% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 21 | 4% | 18% - 100% |
| Vienna Lager | 21 | 1% | 1% - 94% |
| Irish Red Ale | 21 | 1% | 1% - 100% |
| Blonde Ale | 20 | 1% | 1% - 100% |
| Saison | 19 | 2% | 1% - 100% |
| American Light Lager | 19 | 2% | 1% - 100% |
| Cream Ale | 17 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 17 | 2% | 1% - 100% |
| English IPA | 17 | 3% | 1% - 100% |
| American Lager | 17 | 2% | 1% - 100% |
| Märzen | 17 | 1% | 1% - 98% |
| American Pale Ale | 16 | 4% | 1% - 100% |
| Standard/Ordinary Bitter | 14 | 1% | 1% - 100% |
| Munich Helles | 14 | 6% | 1% - 100% |
| Kölsch | 14 | 1% | 1% - 92% |
| Schwarzbier | 13 | 2% | 1% - 100% |
| Best Bitter | 13 | 1% | 1% - 95% |
| American Stout | 12 | 1% | 1% - 14% |
| British Golden Ale | 12 | 1% | 1% - 100% |
| Belgian Pale Ale | 12 | 5% | 1% - 100% |
| Bohemian Pilsener | 12 | 2% | 1% - 96% |
| German Pils | 12 | 1% | 1% - 100% |
| Saison | 12 | 1% | 1% - 94% |
| American Stout | 11 | 3% | 1% - 100% |
| Dry Stout | 11 | 3% | 1% - 100% |
| Doppelbock | 11 | 8% | 90% - 99% |
| English Porter | 11 | 6% | 1% - 96% |
| Imperial Stout | 11 | 1% | 1% - 2% |
| American Brown Ale | 11 | 8% | 92% - 92% |
| Classic American Pilsner | 9 | 6% | 1% - 99% |
| Munich Dunkel | 9 | 1% | 1% - 2% |
| Robust Porter | 9 | 9% | 7% - 100% |
| Light American Lager | 8 | 1% | 1% - 9% |
| Specialty IPA: Red IPA | 8 | 2% | 3% - 86% |
| Experimental Beer | 8 | 3% | 1% - 93% |
| Spice, Herb, or Vegetable Beer | 7 | 1% | 1% - 0% |
| Belgian Dark Strong Ale | 7 | 6% | 1% - 100% |
| Imperial IPA | 7 | 12% | 14% - 99% |
| Weissbier | 7 | 4% | 2% - 96% |
| Oatmeal Stout | 7 | 10% | 4% - 100% |
| American Porter | 7 | 2% | 1% - 100% |
| Belgian Tripel | 6 | 4% | 1% - 37% |
| Dunkles Bock | 6 | 1% | 1% - 1% |
| Belgian Tripel | 6 | 9% | 3% - 100% |
| American Wheat Beer | 5 | 16% | 2% - 100% |
| Old Ale | 5 | 19% | 90% - 100% |
| Altbier | 5 | 16% | 1% - 100% |
| Baltic Porter | 5 | 16% | 1% - 100% |
| Vienna Lager | 5 | 11% | 1% - 96% |
| American Amber Ale | 5 | 18% | 92% - 92% |
| Irish Stout | 5 | 4% | 1% - 45% |
| Belgian Dubbel | 5 | 1% | 1% - 1% |
