Saison | 224 | 59% | 2% - 100% |
American IPA | 184 | 36% | 2% - 100% |
Saison | 164 | 61% | 7% - 100% |
American Pale Ale | 124 | 44% | 2% - 100% |
International Pale Lager | 123 | 78% | 1% - 100% |
American IPA | 80 | 33% | 1% - 100% |
American Pale Ale | 65 | 50% | 5% - 100% |
American Wheat Beer | 65 | 60% | 14% - 100% |
American Light Lager | 56 | 59% | 14% - 100% |
Specialty IPA: New England IPA | 46 | 29% | 4% - 100% |
Weissbier | 45 | 52% | 14% - 100% |
Blonde Ale | 33 | 51% | 8% - 100% |
Imperial IPA | 31 | 29% | 6% - 100% |
Witbier | 30 | 63% | 20% - 100% |
Berliner Weisse | 29 | 74% | 8% - 100% |
Berliner Weisse | 28 | 57% | 25% - 100% |
American Wheat or Rye Beer | 23 | 61% | 22% - 100% |
Weizen/Weissbier | 22 | 58% | 21% - 100% |
American Porter | 22 | 39% | 14% - 100% |
Fruit Beer | 21 | 62% | 25% - 100% |
Belgian Pale Ale | 21 | 58% | 11% - 100% |
American Amber Ale | 20 | 34% | 1% - 75% |
Oatmeal Stout | 19 | 34% | 4% - 50% |
Double IPA | 18 | 33% | 11% - 100% |
Specialty IPA: White IPA | 15 | 32% | 3% - 67% |
Specialty IPA: Rye IPA | 14 | 33% | 9% - 100% |
Specialty IPA: Black IPA | 14 | 60% | 13% - 100% |
Experimental Beer | 14 | 50% | 3% - 100% |
Russian Imperial Stout | 14 | 48% | 3% - 100% |
English IPA | 14 | 42% | 6% - 100% |
California Common Beer | 14 | 39% | 14% - 100% |
Belgian Specialty Ale | 13 | 56% | 20% - 100% |
Witbier | 13 | 78% | 33% - 100% |
Gose | 12 | 82% | 13% - 100% |
Specialty Beer | 11 | 55% | 18% - 100% |
American Lager | 11 | 59% | 24% - 100% |
Cream Ale | 11 | 69% | 20% - 100% |
Classic American Pilsner | 11 | 59% | 17% - 100% |
Blonde Ale | 10 | 53% | 13% - 100% |
Sweet Stout | 10 | 54% | 33% - 100% |
Specialty IPA: Belgian IPA | 10 | 48% | 4% - 100% |
German Pilsner (Pils) | 10 | 35% | 12% - 100% |
Bohemian Pilsener | 10 | 25% | 12% - 100% |
Czech Pale Lager | 9 | 41% | 14% - 100% |
Kölsch | 8 | 62% | 13% - 100% |
Specialty IPA: Red IPA | 8 | 35% | 7% - 67% |
Light American Lager | 8 | 77% | 29% - 100% |
American Amber Ale | 8 | 51% | 20% - 100% |
Czech Premium Pale Lager | 7 | 46% | 2% - 100% |
Extra Special/Strong Bitter (ESB) | 7 | 73% | 24% - 100% |
Dry Stout | 7 | 55% | 11% - 100% |
Specialty Fruit Beer | 7 | 65% | 14% - 100% |
British Golden Ale | 6 | 41% | 20% - 75% |
Spice, Herb, or Vegetable Beer | 6 | 52% | 6% - 100% |
Spice, Herb, or Vegetable Beer | 6 | 69% | 33% - 100% |
American Stout | 6 | 62% | 37% - 100% |
American Strong Ale | 6 | 29% | 14% - 50% |
Belgian Pale Ale | 6 | 35% | 14% - 100% |
Standard/Ordinary Bitter | 6 | 65% | 33% - 100% |
Mixed-Style Beer | 5 | 73% | 33% - 100% |
Oatmeal Stout | 5 | 33% | 21% - 50% |
Brett Beer | 5 | 29% | 4% - 50% |
Irish Red Ale | 5 | 50% | 36% - 100% |
Belgian Blond Ale | 5 | 62% | 41% - 100% |
Imperial Stout | 5 | 56% | 4% - 100% |
Specialty Smoked Beer | 5 | 49% | 23% - 67% |