Saphir
Description: "A German hop variety with low alpha acid, Saphir hops have a bright character, floral flavor and citrus aroma. Great for German lagers and Belgian ales."
Most Used In:
| Style | Uses | Avg. Usage | Usage Range |
|---|---|---|---|
| German Pils | 64 | 47% | 10% - 100% |
| German Pilsner (Pils) | 51 | 44% | 11% - 100% |
| Weissbier | 31 | 71% | 14% - 100% |
| International Pale Lager | 31 | 47% | 18% - 100% |
| American IPA | 24 | 37% | 5% - 60% |
| Kölsch | 20 | 70% | 13% - 100% |
| Blonde Ale | 20 | 50% | 9% - 100% |
| American Light Lager | 19 | 54% | 17% - 100% |
| Märzen | 18 | 63% | 29% - 100% |
| Saison | 18 | 58% | 19% - 100% |
| Kölsch | 18 | 59% | 25% - 100% |
| American Pale Ale | 17 | 31% | 9% - 100% |
| Vienna Lager | 17 | 42% | 8% - 100% |
| Weizen/Weissbier | 15 | 74% | 15% - 100% |
| Vienna Lager | 15 | 21% | 9% - 76% |
| Munich Helles | 14 | 60% | 13% - 100% |
| American Lager | 14 | 68% | 47% - 100% |
| Czech Premium Pale Lager | 13 | 53% | 11% - 88% |
| Saison | 13 | 45% | 17% - 73% |
| Czech Pale Lager | 12 | 49% | 20% - 100% |
| American IPA | 11 | 27% | 17% - 60% |
| Blonde Ale | 10 | 63% | 46% - 92% |
| Bohemian Pilsener | 9 | 46% | 19% - 85% |
| Belgian Golden Strong Ale | 8 | 56% | 19% - 100% |
| Cream Ale | 8 | 69% | 33% - 100% |
| Witbier | 8 | 69% | 40% - 100% |
| Belgian Pale Ale | 8 | 61% | 31% - 100% |
| Imperial Stout | 8 | 38% | 8% - 100% |
| Classic American Pilsner | 8 | 34% | 13% - 92% |
| International Amber Lager | 7 | 43% | 10% - 82% |
| Belgian Tripel | 7 | 50% | 29% - 82% |
| Helles Bock | 7 | 47% | 29% - 62% |
| Weizenbock | 7 | 65% | 18% - 100% |
| Schwarzbier | 6 | 76% | 43% - 100% |
| American Amber Ale | 6 | 42% | 9% - 80% |
| Berliner Weisse | 6 | 84% | 50% - 100% |
| Gose | 6 | 62% | 19% - 100% |
| Experimental Beer | 6 | 68% | 22% - 100% |
| Festbier | 6 | 71% | 44% - 100% |
| Maibock/Helles Bock | 6 | 53% | 25% - 77% |
| German Helles Exportbier | 5 | 76% | 38% - 100% |
| Doppelbock | 5 | 87% | 67% - 100% |
| Kellerbier: Pale Kellerbier | 5 | 40% | 18% - 68% |
| American Wheat Beer | 5 | 45% | 14% - 67% |
| Brown Porter | 5 | 63% | 15% - 100% |
| Trappist Single | 5 | 40% | 20% - 77% |
| Specialty IPA: New England IPA | 5 | 36% | 25% - 45% |
| Berliner Weisse | 5 | 100% | 100% - 100% |
| Altbier | 5 | 53% | 20% - 72% |
| Belgian Tripel | 5 | 57% | 18% - 100% |
| Cream Ale | 5 | 67% | 33% - 100% |
