| Irish Red Ale | 115 | 60% | 13% - 100% |
| Best Bitter | 106 | 47% | 8% - 100% |
| Strong Bitter | 97 | 47% | 12% - 100% |
| American Porter | 83 | 56% | 20% - 100% |
| Saison | 73 | 50% | 2% - 100% |
| Oatmeal Stout | 70 | 73% | 11% - 100% |
| Ordinary Bitter | 70 | 53% | 3% - 100% |
| American Brown Ale | 69 | 42% | 3% - 100% |
| Extra Special/Strong Bitter (ESB) | 68 | 45% | 14% - 100% |
| Robust Porter | 63 | 62% | 20% - 100% |
| American IPA | 58 | 32% | 1% - 100% |
| Dry Stout | 58 | 74% | 12% - 100% |
| Sweet Stout | 56 | 64% | 25% - 100% |
| American Pale Ale | 55 | 40% | 5% - 100% |
| American Amber Ale | 54 | 48% | 14% - 100% |
| Special/Best/Premium Bitter | 53 | 46% | 11% - 100% |
| Irish Red Ale | 51 | 57% | 17% - 100% |
| Brown Porter | 49 | 62% | 9% - 100% |
| American Light Lager | 45 | 63% | 26% - 100% |
| American Stout | 45 | 54% | 4% - 100% |
| Standard/Ordinary Bitter | 44 | 47% | 10% - 100% |
| Belgian Pale Ale | 43 | 54% | 12% - 100% |
| American Brown Ale | 43 | 44% | 15% - 100% |
| English IPA | 41 | 46% | 7% - 100% |
| American Pale Ale | 37 | 40% | 10% - 100% |
| Russian Imperial Stout | 34 | 49% | 2% - 100% |
| Dark Mild | 34 | 64% | 18% - 100% |
| Imperial Stout | 33 | 52% | 15% - 100% |
| British Brown Ale | 32 | 60% | 13% - 100% |
| English Porter | 32 | 65% | 16% - 100% |
| Saison | 30 | 61% | 20% - 100% |
| American Stout | 30 | 53% | 20% - 100% |
| American IPA | 29 | 34% | 11% - 100% |
| Mild | 28 | 65% | 25% - 100% |
| British Golden Ale | 28 | 53% | 23% - 100% |
| British Strong Ale | 28 | 42% | 13% - 100% |
| Blonde Ale | 26 | 66% | 13% - 100% |
| Witbier | 26 | 62% | 20% - 100% |
| Irish Stout | 25 | 76% | 21% - 100% |
| Scottish Heavy | 24 | 71% | 14% - 100% |
| Winter Seasonal Beer | 20 | 67% | 20% - 100% |
| Oatmeal Stout | 19 | 71% | 17% - 100% |
| Northern English Brown | 19 | 66% | 6% - 100% |
| Baltic Porter | 19 | 50% | 15% - 100% |
| Scottish Export | 19 | 67% | 25% - 100% |
| Foreign Extra Stout | 19 | 60% | 10% - 100% |
| Scottish Export 80/- | 19 | 71% | 33% - 100% |
| English IPA | 18 | 44% | 11% - 100% |
| Strong Scotch Ale | 18 | 58% | 15% - 100% |
| Belgian Dubbel | 17 | 60% | 22% - 100% |
| Experimental Beer | 16 | 53% | 3% - 100% |
| Belgian Dubbel | 16 | 43% | 20% - 67% |
| American Amber Ale | 15 | 41% | 1% - 100% |
| Belgian Dark Strong Ale | 15 | 61% | 17% - 100% |
| Belgian Tripel | 14 | 48% | 20% - 89% |
| Belgian Tripel | 14 | 45% | 20% - 100% |
| Old Ale | 13 | 53% | 14% - 100% |
| Sweet Stout | 12 | 57% | 33% - 100% |
| Old Ale | 12 | 49% | 20% - 100% |
| Fruit Beer | 12 | 63% | 25% - 100% |
| English Barleywine | 12 | 54% | 17% - 100% |
| Belgian Dark Strong Ale | 12 | 52% | 18% - 100% |
| Belgian Blond Ale | 11 | 44% | 13% - 67% |
| Southern English Brown | 11 | 74% | 20% - 100% |
| Wee Heavy | 11 | 70% | 14% - 100% |
| German Pilsner (Pils) | 10 | 48% | 22% - 100% |
| International Pale Lager | 10 | 65% | 14% - 100% |
| Specialty Smoked Beer | 10 | 45% | 15% - 100% |
| Witbier | 10 | 65% | 20% - 100% |
| Weissbier | 9 | 55% | 25% - 100% |
| English Barleywine | 9 | 48% | 11% - 100% |
| Spice, Herb, or Vegetable Beer | 9 | 60% | 20% - 100% |
| Belgian Golden Strong Ale | 9 | 58% | 33% - 100% |
| Belgian Specialty Ale | 8 | 41% | 11% - 100% |
| Spice, Herb, or Vegetable Beer | 8 | 53% | 12% - 100% |
| California Common Beer | 8 | 69% | 31% - 100% |
| American Strong Ale | 8 | 48% | 33% - 80% |
| Foreign Extra Stout | 8 | 50% | 10% - 100% |
| American Barleywine | 7 | 42% | 25% - 100% |
| Holiday/Winter Special Spiced Beer | 7 | 62% | 17% - 100% |
| Bière de Garde | 7 | 71% | 25% - 100% |
| Blonde Ale | 7 | 58% | 20% - 100% |
| Scottish Light | 7 | 80% | 10% - 100% |
| Scottish Light 60/- | 7 | 74% | 50% - 100% |
| Specialty IPA: Black IPA | 7 | 51% | 14% - 100% |
| Berliner Weisse | 6 | 89% | 33% - 100% |
| Wood-Aged Beer | 6 | 54% | 50% - 67% |
| Specialty Beer | 6 | 48% | 15% - 100% |
| Classic Style Smoked Beer | 5 | 69% | 43% - 100% |
| Belgian Pale Ale | 5 | 63% | 42% - 100% |
| Belgian Blond Ale | 5 | 46% | 33% - 67% |
| Double IPA | 5 | 24% | 8% - 50% |
| Trappist Single | 5 | 49% | 11% - 100% |
| Märzen | 5 | 55% | 33% - 100% |
| Burton Ale | 5 | 53% | 33% - 64% |
| Light American Lager | 5 | 76% | 33% - 100% |
| Specialty IPA: New England IPA | 5 | 39% | 11% - 69% |
