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Home
»
Hops
»
El Dorado
El Dorado
Average AA:
15.7
Description:
"Dual purpose hop. Bright tropical fruit flavors and aromas of pear, watermelon, and stone fruit."
Most Used In:
Style
Uses
Avg. Usage
Usage Range
Specialty IPA: New England IPA
1567
33%
1% - 100%
American IPA
1548
37%
1% - 100%
American Pale Ale
647
43%
2% - 100%
American IPA
377
36%
1% - 100%
Double IPA
143
31%
6% - 100%
Blonde Ale
133
48%
4% - 100%
American Light Lager
128
49%
2% - 100%
American Pale Ale
123
46%
5% - 100%
Imperial IPA
93
32%
4% - 100%
English IPA
91
38%
8% - 100%
Specialty IPA: Red IPA
68
37%
3% - 100%
American Wheat Beer
66
52%
11% - 100%
American Amber Ale
58
47%
8% - 100%
Specialty IPA: White IPA
57
37%
6% - 100%
Specialty IPA: Black IPA
55
30%
4% - 95%
Saison
46
50%
4% - 100%
Fruit Beer
44
66%
4% - 100%
Specialty IPA: Rye IPA
39
32%
5% - 100%
Specialty IPA: Belgian IPA
37
37%
1% - 100%
Saison
35
49%
17% - 100%
Experimental Beer
34
45%
3% - 100%
Weissbier
29
48%
17% - 100%
International Pale Lager
27
54%
9% - 100%
American Amber Ale
22
45%
13% - 100%
Imperial Stout
21
79%
20% - 100%
American Lager
20
77%
11% - 100%
Cream Ale
20
35%
7% - 100%
American Porter
19
63%
20% - 100%
Mixed-Style Beer
19
51%
22% - 100%
Russian Imperial Stout
18
67%
14% - 100%
American Brown Ale
18
32%
5% - 67%
Berliner Weisse
17
59%
30% - 100%
Belgian Pale Ale
17
45%
13% - 100%
American Strong Ale
15
37%
7% - 100%
American Barleywine
13
46%
16% - 100%
British Golden Ale
13
49%
7% - 100%
Irish Red Ale
13
34%
15% - 80%
Blonde Ale
12
51%
19% - 100%
American Stout
12
69%
33% - 100%
Standard/Ordinary Bitter
11
47%
14% - 100%
Berliner Weisse
11
64%
15% - 100%
Sweet Stout
10
65%
20% - 100%
Specialty IPA: Brown IPA
10
42%
7% - 100%
Braggot
9
53%
17% - 100%
Specialty Fruit Beer
9
45%
3% - 100%
Witbier
9
48%
17% - 100%
Classic American Pilsner
7
41%
20% - 63%
American Wheat or Rye Beer
7
48%
9% - 100%
Munich Helles
7
49%
13% - 90%
Belgian Golden Strong Ale
7
33%
14% - 64%
German Pilsner (Pils)
7
35%
25% - 50%
Brett Beer
7
38%
8% - 100%
Gose
6
73%
20% - 100%
Extra Special/Strong Bitter (ESB)
6
24%
7% - 44%
Belgian Blond Ale
6
54%
25% - 100%
Belgian Tripel
6
36%
25% - 67%
Wild Specialty Beer
6
55%
29% - 100%
Spice, Herb, or Vegetable Beer
6
60%
31% - 100%
American Stout
6
50%
29% - 100%
California Common Beer
6
41%
22% - 100%
Kölsch
5
25%
8% - 33%
Standard American Lager
5
59%
9% - 100%
English IPA
5
45%
21% - 100%
Fruit Lambic
5
61%
23% - 100%
Best Bitter
5
52%
20% - 100%
Strong Bitter
5
40%
22% - 67%
Clone Beer
5
33%
19% - 40%
International Amber Lager
5
49%
12% - 100%
Australian Sparkling Ale
5
48%
30% - 63%
Specialty Beer
5
23%
16% - 40%
Foreign Extra Stout
5
79%
27% - 100%
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