Ahtanum

Description: "Citrusy hop used for flavoring and aroma, higher grape fruit character than cascade and less bitterness. Some pine notes. Name comes from the area in Washington where it was first grown."

Substitutes: Cascade, Amarillo

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	394	26%	4% - 100%
American IPA	197	25%	2% - 100%
American Pale Ale	160	40%	5% - 100%
American Pale Ale	90	47%	7% - 100%
Blonde Ale	43	52%	7% - 100%
American Amber Ale	42	29%	8% - 90%
Specialty IPA: New England IPA	40	25%	3% - 100%
English IPA	40	30%	7% - 100%
Specialty IPA: Black IPA	38	36%	11% - 59%
Imperial IPA	33	27%	5% - 83%
American Light Lager	32	56%	11% - 100%
American Amber Ale	24	29%	9% - 100%
Saison	20	49%	14% - 100%
Double IPA	20	26%	9% - 50%
Specialty IPA: Red IPA	18	29%	8% - 95%
American Wheat Beer	15	59%	29% - 100%
Saison	14	42%	21% - 85%
Cream Ale	12	62%	20% - 100%
Irish Red Ale	12	44%	11% - 100%
American Brown Ale	11	41%	11% - 100%
American Brown Ale	11	43%	6% - 100%
Experimental Beer	10	53%	11% - 100%
Specialty IPA: Rye IPA	9	35%	7% - 80%
Weissbier	9	71%	25% - 100%
Belgian Specialty Ale	9	44%	11% - 100%
Imperial Stout	9	38%	13% - 100%
Blonde Ale	8	51%	15% - 100%
Special/Best/Premium Bitter	7	36%	7% - 65%
Specialty IPA: White IPA	7	30%	10% - 54%
Irish Red Ale	7	38%	10% - 60%
Witbier	7	73%	25% - 100%
International Pale Lager	6	77%	25% - 100%
Clone Beer	6	17%	11% - 23%
International Amber Lager	6	50%	10% - 100%
Berliner Weisse	6	75%	1% - 100%
Ordinary Bitter	6	37%	23% - 70%
American Wheat or Rye Beer	6	51%	25% - 79%
American Lager	5	65%	29% - 100%
American Strong Ale	5	23%	14% - 33%
Specialty IPA: Brown IPA	5	24%	12% - 50%
Mixed-Style Beer	5	58%	20% - 100%
Weizen/Weissbier	5	71%	36% - 100%
California Common Beer	5	45%	21% - 76%
American Porter	5	44%	14% - 67%
American Stout	5	56%	33% - 100%