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KRAKATOA

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RIVAU
Calories: 196 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)

Created: Thursday May 21st 2020

Jet Black heart chocolate milk stout

by legropes

OG: 1.061 FG: 1.023 ABV: 5.0% IBU: 39

Arctic Night

by That Guy

OG: 1.054 FG: 1.016 ABV: 5.0% IBU: 34

Original Gravity:

1.063

Final Gravity:

1.020

ABV (standard):

5.7%

IBU (tinseth):

35.5

SRM (morey):

35.5

Mash pH

n/a

Cost $

707.70

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.53 kg	Belgian - Pale Ale4.53 kg Pale Ale	$ 80.00 / kg $ 362.40	38	3.4	77%
0.30 kg	American - Caramel / Crystal 80L0.3 kg Caramel / Crystal 80L	$ 156.00 / kg $ 46.80	33	80	5.1%
0.25 kg	Belgian - De-Bittered Black0.25 kg De-Bittered Black	$ 156.00 / kg $ 39.00	34	566	4.3%
0.20 kg	American - Chocolate0.2 kg Chocolate	$ 170.00 / kg $ 34.00	29	350	3.4%
0.15 kg	German - Melanoidin0.15 kg Melanoidin	$ 170.00 / kg $ 25.50	37	25	2.6%
0.45 kg	Lactose (Milk Sugar)0.45 kg Lactose (Milk Sugar)		41	1	7.7%
5.88 kg / $ 507.70

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Chinook25 g Chinook Hops		Leaf/Whole	13	Boil	60 min	35.46	100%
25 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Chinook (Leaf/Whole) 25 g Chinook (Leaf/Whole) Hops		35.46	100%
25 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.5 L		Infusion	73 °C	66 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 24 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Lactic acid		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 200.00 / each $ 200.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 200.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

261

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-21 11:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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