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Setting Moon

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)

Created: Wednesday May 20th 2020

Original Gravity:

1.069

Final Gravity:

1.016

ABV (standard):

7.0%

IBU (tinseth):

67.5

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Simpsons - Maris Otter Extra Pale6 kg Maris Otter Extra Pale	38	1.8	82.8%
0.25 kg	Weyermann - Carapils0.25 kg Carapils	37	1.8	3.4%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	6.9%
0.50 kg	Crisp Malting - Flaked Torredied Oats0.5 kg Flaked Torredied Oats	33	3.2	6.9%
7.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Yakima Valley Hops - BRU-170 g BRU-1 Hops	Pellet	15.7	Whirlpool at 60 °C	15 min	23.89	15.6%
112.50 g	El Dorado112.5 g El Dorado Hops	Pellet	11	Whirlpool	15 min	26.91	25%
60 g	citra60 g citra Hops	Pellet	12.8	Whirlpool	15 min	16.7	13.3%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	2 days		22.2%
42.50 g	Yakima Valley Hops - BRU-142.5 g BRU-1 Hops	Pellet	14.4	Dry Hop	2 days		9.4%
65 g	Citra65 g Citra Hops	Pellet	11	Hopback	0 min		14.4%
450 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Yakima Valley Hops - BRU-1 (Pellet) 70 g BRU-1 (Pellet) Hops	23.89	15.6%
112.50 g	El Dorado (Pellet) 112.5 g El Dorado (Pellet) Hops	26.91	25%
60 g	citra (Pellet) 60 g citra (Pellet) Hops	16.7	13.3%
165 g	Citra (Pellet) 165 g Citra (Pellet) Hops	0	36.6%
42.50 g	Yakima Valley Hops - BRU-1 (Pellet) 42.5 g BRU-1 (Pellet) Hops		9.4%
450 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	64 °C	64 °C	60 min
Starting Mash Thickness: 3.14 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Hopback is actually a hop tea but there was no option for that. Mix the 65 grams of citra with 1000 ml of 60c water in a sterilised jar until it comes down to ambient temp, strain out hops with coffee filter and add to fermentor before kegging. End up with 500ml of dissolved super fresh hop flavour and aroma.

I did 2 days of dry hopping once FG was reached which was only 3 days and no cold crash. Only problem was the SS dry hopper opened in the fermentor making some hop debris get into the keg. I did manage to get it out though.

Last Updated and Sharing

231

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Brews

Public: Yup, Shared
Last Updated: 2020-06-05 01:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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