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Bitter

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 69% (ending kettle)
Source: Axel
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Tuesday May 19th 2020

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

35.4

SRM (morey):

12.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Viking - Golden Ale Malt9 lb Golden Ale Malt	37	3.5	45%
9 lb	Viking - Pale Ale Malt9 lb Pale Ale Malt	37	2.5	45%
1 lb	Briess - Victory Malt1 lb Victory Malt	34.5	28	5%
1 lb	Viking - Chocolate Light1 lb Chocolate Light - (late mash tun addition)	32	150	5%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Yakima Valley Hops - Fuggles0.8 oz Fuggles Hops	Pellet	4.4	First Wort	90 min	7.63	20%
3.20 oz	Yakima Valley Hops - Fuggles3.2 oz Fuggles Hops	Pellet	4.4	Boil	60 min	27.75	80%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Yakima Valley Hops - Fuggles (Pellet)		35.38	100%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.68 L	Mash In	Strike	74 °C	68 °C	60 min
35 L	Mash Out	Fly Sparge	77 °C	77 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 30 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Citric acid		Water Agt	Mash	1 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (custom):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.77 bar Temp: 18.9 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
14	7.2	14	0	24	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

297

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Brews

Public: Yup, Shared
Last Updated: 2020-12-01 16:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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