Victorian Dark Ale Beer Recipe | BIAB American Brown Ale | Brewer's Friend
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Victorian Dark Ale

175 calories 18 g 330 ml
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 184.2 (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Tuesday May 19th 2020
1.057
1.014
5.6%
53.6
34.8
n/a
n/a
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Brew Log History
23°CTemp
1.014Gravity
OG: 1.060
Attenuation: 75.78%
6%ABV
Calories: 184.2 / 330ml
Carbs: 18.4 g / 330ml
26Days
Readings: 0

Jul 09, 2020 to Aug 04, 2020

Last Updated: 5 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Canadian - Pale 2-Row2.5 kg Pale 2-Row 36 1.75 43.5%
1.75 kg Canada Malting - MUNICH MALT1.75 kg MUNICH MALT 37.3 10.5 30.4%
0.75 kg Thomas Fawcett - Brown0.75 kg Brown 32 71 13%
0.75 kg Thomas Fawcett - Pale Chocolate Malt0.75 kg Pale Chocolate Malt 32.2 230 13%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 53.61 100%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Previous recipe was 5.6% - used 0.75kg each of chocolate and brown with more 2-row. There was only 0.5 oz late addition of Fuggle - no willamette.

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-10 16:40 UTC
NEW Water Requirements:
Victorian Dark Ale
Equipment Profile Used

System Default

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Water Requirements:
Victorian Dark Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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Brewer profile picture
DavidSpencer • 12/16/2020 at 05:46pm
5 of 5

If you like dark beers this is a must.


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