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OAT MEAL STOUT

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 46 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Axel
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Tuesday May 19th 2020

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

28.0

SRM (morey):

47.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Viking - Golden Ale Malt2 lb Golden Ale Malt	37	3.5	7.5%
15 lb	Viking - Pale Ale Malt15 lb Pale Ale Malt	37	2.5	56.6%
2 lb	Viking - Caramel 1502 lb Caramel 150	35	76.2	7.5%
3.50 lb	Flaked Oats3.5 lb Flaked Oats	33	2.2	13.2%
12 oz	Viking - Black Malt12 oz Black Malt	21	500	2.8%
20 oz	Viking - Black Malt20 oz Black Malt - (late boil kettle addition)	21	500	4.7%
10 oz	German - Carafa I10 oz Carafa I	32	340	2.4%
22 oz	German - Carafa I22 oz Carafa I - (late boil kettle addition)	32	340	5.2%
26.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Chief Hops - US Golding2 oz US Golding Hops	Pellet	5.6	Boil at 100 °C	60 min	17.79	50%
2 oz	Yakima Chief Hops - US Golding2 oz US Golding Hops	Pellet	4.2	Boil at 100 °C	30 min	10.25	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Chief Hops - US Golding (Pellet)	17.79	50%
2 oz	Yakima Chief Hops - US Golding (Pellet)	10.25	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27 L	Strike	73 °C	67 °C	60 min
40 L	Sparge	78 °C	77 °C	30 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 29 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	46 Grams	Cost:
Attenuation (custom):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 207 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 664.6 g Temp: 21.1 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
14	7.2	14	2.8	24	5.4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

368

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Brews

Public: Yup, Shared
Last Updated: 2021-07-01 14:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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