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3,5

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 245 liters (ending kettle volume)
Pre Boil Size: 250 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 90% (ending kettle)
Hop Utilization: 99%
Calories: 113 calories (Per 330ml)
Carbs: 12.2 g (Per 330ml)

Created: Monday May 18th 2020

Original Gravity:

1.037

Final Gravity:

1.010

ABV (standard):

3.5%

IBU (tinseth):

13.2

SRM (morey):

2.7

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 kg	Weyermann - Pilsner15 kg Pilsner	36	1.5	46.9%
11 kg	Weyermann - Pale Ale11 kg Pale Ale	39	2.3	34.4%
3 kg	Weyermann - Carapils3 kg Carapils	37	1.8	9.4%
3 kg	German - Munich Light3 kg Munich Light	37	6	9.4%
32 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Cascade100 g Cascade Hops	Pellet	3.8	Boil	15 min	2.2	5.7%
200 g	Cascade200 g Cascade Hops	Pellet	3.8	Boil	5 min	1.77	11.4%
100 g	Citra100 g Citra Hops	Pellet	11	Boil	5 min	2.56	5.7%
400 g	Cascade400 g Cascade Hops	Pellet	3.8	Whirlpool at 99 °C	30 min	2.73	22.9%
200 g	Citra200 g Citra Hops	Pellet	11	Whirlpool at 99 °C	30 min	3.95	11.4%
500 g	Citra500 g Citra Hops	Pellet	11	Dry Hop	4 days		28.6%
250 g	Mosaic250 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		14.3%
1,750 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
700 g	Cascade (Pellet) 700 g Cascade (Pellet) Hops	6.7	40%
800 g	Citra (Pellet) 800 g Citra (Pellet) Hops	6.51	45.7%
250 g	Mosaic (Pellet) 250 g Mosaic (Pellet) Hops		14.3%
1,750 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
140 L	Strike	69 °C	69 °C	60 min
140 L		72 °C	74 °C	10 min
150 L	Sparge	--	--	40 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	125 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 795 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

204

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-06 08:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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