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Cream Stout (Sam Adams clone)

Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris Pack
Rating:

4.00 (1 Review)

Calories: 207 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Monday May 18th 2020

Original Gravity:

1.062

Final Gravity:

1.019

ABV (standard):

5.8%

IBU (tinseth):

32.6

SRM (morey):

45.3

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 69°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Avangard - Pale Ale Malt8 lb Pale Ale Malt	39	2	65.3%
1.50 lb	Rahr - White Wheat1.5 lb White Wheat	39.1	3.2	12.2%
8 oz	Crisp Malting - Crystal 60L8 oz Crystal 60L	33.1	60	4.1%
1 lb	Simpsons - Chocolate Malt1 lb Chocolate Malt	31.7	444	8.2%
8 oz	Simpsons - Roasted Barley8 oz Roasted Barley	28.52	600	4.1%
12 oz	Lactose (Milk Sugar)12 oz Lactose (Milk Sugar)	41	1	6.1%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Fuggles0.75 oz Fuggles Hops	Pellet	4.5	Boil	60 min	11.67	37.5%
1 oz	Barth-Haas - Brewers Gold1 oz Brewers Gold Hops	Pellet	5.5	Boil	60 min	19.01	50%
0.25 oz	Fuggles0.25 oz Fuggles Hops	Pellet	4.5	Boil	15 min	1.93	12.5%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Fuggles (Pellet)	13.6	50%
1 oz	Barth-Haas - Brewers Gold (Pellet)	19.01	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	70 °F	170 °F	--
	Steeping	170 °F	150 °F	60 min
2.5 gal	Sparge	150 °F	135 °F	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc tablets		Fining	Boil	15 min.
12 oz	Lactose Sugar		Other	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 6.1 oz Temp: 68 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
35	1	0	1	5	84
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

511

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-02 16:34 UTC
Snapshot Created: 2020-05-18 17:54 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Macka68

Discussion about this recipe:

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Worrywort • 08/03/2020 at 09:01pm

4 of 5

Smoothest Stout I've had in a very long time. Easy to brew, easy to drink.

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Cream Stout (Sam Adams clone)

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