Brew Log History
Target 69°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Fuggles0.75 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
11.67 |
37.5% |
|
1 oz |
Barth-Haas - Brewers Gold1 oz Brewers Gold Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
19.01 |
50% |
|
0.25 oz |
Fuggles0.25 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
1.93 |
12.5% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Strike |
70 °F |
170 °F |
-- |
|
|
|
Steeping |
170 °F |
150 °F |
60 min |
|
2.5 gal |
|
Sparge |
150 °F |
135 °F |
20 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc tablets
|
|
Fining |
Boil |
15 min. |
|
12 oz |
Lactose Sugar
|
|
Other |
Boil |
10 min. |
Priming
|
Method: dextrose
Amount: 6.1 oz
Temp: 68 °F
CO2 Level: 2.75 Volumes |
Target Water Profile
Balanced Profile
"Cream Stout (Sam Adams clone)" American Porter beer recipe by Chris Pack. BIAB, ABV 5.76%, IBU 32.61, SRM 45.25, Fermentables: (Pale Ale Malt, White Wheat, Crystal 60L, Chocolate Malt, Roasted Barley, Lactose (Milk Sugar)) Hops: (Fuggles, Brewers Gold) Other: (Whirlfloc tablets, Lactose Sugar)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-02 16:34 UTC
- Snapshot Created: 2020-05-18 17:54 UTC
- Link To Parent Recipe
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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